Recent reports conclude that one-third of all food grown or produced is lost each year in its journey from the farm to a consumer’s table. Robert Gravani, an expert in food technology and professor of food science at Cornell University, says developed countries are not immune to such waste, and that food waste is steadily increasing in the U.S.

Gravani says:

“Food waste has increased dramatically in the last several decades and it is estimated that about 20 pounds of food is wasted per person per month in the U.S.”

Bio: http://foodscience.cals.cornell.edu/people/robert-gravani

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