A $714,000 USDA grant to MTSU will support partnership to discover novel ways of land management and solve important ecological problems in changing climates and agricultural management.
Race and ethnicity as a function of climate-change attitudes is the subject of a recent study by Jonathon Schuldt, assistant professor of communication in the College of Agriculture and Life Sciences, and collaborator Adam Pearson, assistant professor of psychology at Pomona (Calif.) College.
A technique developed by Northern Arizona University researchers can help invasive pest managers make more informed decisions about how to control Japanese beetles and the extensive damage they cause.
Stanford scientists have discovered a novel way to make plastic from carbon dioxide (CO2) and inedible plant material, such as agricultural waste and grasses. Researchers say the new technology could provide a low-carbon alternative to plastic bottles and other items currently made from petroleum.
More people live close to sea coast than earlier estimated, assess researchers in a new study. These people are the most vulnerable to the rise of the sea level as well as to the increased number of floods and intensified storms. By using recent increased resolution datasets, Aalto University researchers estimate that 1.9 billion inhabitants, or 28% of the world's total population, live closer than 100 km from the coast in areas less than 100 meters above the present sea level.
Common blight is a devastating bacterial disease. It greatly reduces the yield and quality of bean crops across the world. Conventional breeding techniques can be used to generate cultivars of common bean that are resistant to the common blight. But it remains challenging to breed cultivars of common bean that combine the desired high yield and quality with resistance to diseases.
One of the most critical questions surrounding climate change is how it might affect the food supply for a growing global population. A new study by researchers from Brown and Tufts universities suggests that researchers have been overlooking how two key human responses to climate -- how much land people choose to farm, and the number of crops they plant -- will impact food production in the future.
While many students returned from the semester break with stories of vacations taken or jobs worked, Boston College freshman Branick Weix had something unusual and inspiring to share: his weeklong trip to Costa Rica to help researchers track endangered sea turtles. Through his company, SkyLink Productions, the Minnesota native partnered with the nonprofit group Seeds of Change and used an array of drones to help researchers study nesting turtles on a remote peninsula of the Central American country.
Food scientists at Mississippi State University and a Kansas State University entomologist have developed coatings that protect age-cured hams from mites, reducing the need for a previous treatment that is harmful to the ozone layer.
Heavy city traffic contributes significantly to air pollution and health problems such as asthma, but University of Texas at Dallas researchers think another kind of traffic — data traffic — might help citizens better cope with pollution.
Identifying Corrective Actions from Agricultural Response, or ICAAR, is a new tool being developed by Kansas State University's National Agricultural Biosecurity Center to help with agricultural emergency management.
University of Florida Institute of Food and Agricultural Sciences researchers are studying how to preserve pollinators and wildflowers along the state’s roadsides. The best-known pollinators are bees, but UF/IFAS researchers are studying butterflies as roadside pollinators. Among their other benefits, butterflies serve as indicator organisms. Florida Department of Transportation officials supported UF scientists in the study and appreciate the results because they want to create an environment that fosters biodiversity and conserves critical ecosystem services like pollination.
Arundo donax, a giant reed that grows in the Mediterranean climate zones of the world, isn't like other prolific warm-weather grasses, researchers report. This grass, which can grow annually to 6 meters (nearly 20 feet) in height, uses a type of photosynthesis that is more common to crop plants like soybeans, rice and peanuts.
On a cool, fog-shrouded mountain of Costa Rica, University of California, Irvine biologist Caitlin Looby is finding that warming temperatures are becoming an increasing problem for one of the most ecologically diverse places on Earth.
New light has been shed on the processes by which ocean water enters the solid Earth during continental breakup. Research led by geoscientists at the University of Southampton, and published in Nature Geoscience this week, is the first to show a direct link on geological timescales between fault activity and the amount of water entering the Earth’s mantle along faults.
The world’s fisheries are a great source of protein, but even with the best management, they won’t be able to meet the needs of a global population expected to exceed nine billion by 2050, a University of Florida Institute of Food and Agricultural Sciences resource economics expert said. Therefore, aquaculture must grow, said James Anderson, a UF/IFAS food and resource economics professor and director of the UF/IFAS Institute for Sustainable Food Systems.
Neil Sturchio, professor and chair of UD’s Department of Geological Sciences, is exploring how the thawing of permafrost, a subsurface layer of soil that remains mostly frozen throughout the year, affects vegetation and the carbon cycle in the Toolik Lake area of the Alaska’s North Slope.
'Four-Flavored' Tetraquark, Planets Born Like Cracking Paint, New 2D Materials, The World's Newest Atom-Smasher in the Physics News Source sponsored by AIP.
Clouds are notoriously hard to simulate in computer programs that model climate. A new study in the Proceedings on the National Academy of Sciences Early Edition suggests why -- either clouds are more variable than scientists give them credit for, or those bright white clouds in the sky are much dirtier than scientists thought.
An El Niño winter which brought record rainfall in January has been threatening the ecological health of the St. Lucie River in southeast Florida. Ongoing discharges from Lake Okeechobee are damaging the delicate balance of freshwater and saltwater in surrounding estuaries.
With support from the U.S. Fish and Wildlife Service, scientists from the Wildlife Conservation Society (WCS) have embarked on an ambitious plane-based survey to gauge the influence of humans and their livestock on the largest remaining forests in Central America.
At Argonne National Laboratory, two scientists work on simulations that project what the climate will look like 100 years from now. Last year, they completed the highest-resolution climate forecast ever done for North America, dividing the continent into squares just over seven miles on a side—far more detailed than the standard 30 to 60 miles.
As strategies for energy security, investment opportunities and energy policies prompt ever-growing production and consumption of biofuels like bioethanol and biodiesel, land and water that could otherwise be used for food production increasingly are used to produce crops for fuel.
Healthy rains in the fall and early winter put Texas on track for a spectacular 2016 spring wildflower season, according to a Lady Bird Johnson Wildflower Center expert, but spotty rain and unusual warmth recently could dampen displays in some areas.
Josh Reno, assistant professor of anthropology at Binghamton University, spent a year working as a paper picker at a large mega-landfill on the outskirts of Detroit, M.I., to explore the relationship North Americans have with garbage. His two big takeaways: a) People don’t think twice about what happens to the garbage they throw out and b) the American dream of two cars, a house and perfect commodities is made possible by creating tons of waste. Reno delivers the nitty-gritty details of his job and the impact of waste management on society in Waste Away: Working and Living with a North American Landfill, a new book published by the University of California Press.
JUBA, SOUTH SUDAN (March 2, 2016) –South Sudan’s wildlife and other natural resources are under immediate threat from an alarming expansion of illegal exploitation and trafficking, say conservationists working for the Wildlife Conservation Society (WCS) and other partners.
Plastic waste could find its way deep into the ocean through the faeces of plankton, new research from the University of Exeter and Plymouth Marine Laboratory shows.
For Pennsylvania dairy farmers, producing feed grain on-farm requires significantly less energy than importing it from the Midwest, according to Penn State researchers whose findings may help dairy farmers save energy and money in the face of rising feed costs.
As fresh water resources become scarce, one option for water-conscious farmers is to water crops with treated wastewater. This effluent is becoming a more popular option for applications that don’t require drinking-quality water. However, there are still questions about how the effluent interacts with and affects the rest of the ecosystem. Researchers set out to follow the environmental paths of pharmaceutical and personal care products found in effluent when it is used to spray irrigate wheat crops.
Scientists from Vanderbilt and George Washington universities have worked out a way to make electric vehicles not just carbon neutral, but carbon negative by demonstrating how the graphite electrodes used in the lithium-ion batteries can be replaced with carbon recovered from the atmosphere.
When UO historian Mark Carey hired Jaclyn Rushing, an undergraduate student in the Robert D. Clark Honors College, to explore how nongovernmental organizations were addressing melting Himalayan glaciers, he got an unexpected return.
Higher food prices, a significant boost in greenhouse gas emissions due to land use change and major loss of forest and pasture land would be some results if genetically modified organisms in the United States were banned, according to a Purdue University study.
Five exceptional early career scientists will receive new grants from the National Institute of Environmental Health Sciences (NIEHS), part of the National Institutes of Health. The awards, totaling $2.5 million, are part of the Outstanding New Environmental Scientist (ONES) program.
University of Saskatchewan researchers working to protect the environment from oil and mining contamination and improve nuclear power technology have received a $1.5 million boost from the Natural Sciences and Engineering Research Council of Canada (NSERC).
Figure this: Asian and Formosan subterranean termites cause about $32 billion in damage annually, worldwide, when you combine harm to structures and measures to control them. UF/IFAS entomologists estimate half the structures in South Florida will be at risk of infestation by subterranean termites by 2040.