Newswise — Johns Hopkins Medicine announces the start of its Healthy Beverage Initiative, a program designed to ensure that beverages containing relatively low levels of sugar are more readily available in the hospital cafeterias, vending machines and retail outlets on many Johns Hopkins Medicine campuses.

Changes took effect in September in cafeterias and other campus retail outlets. Self-serve beverage stations will offer sugar-free drink choices, and sugar-sweetened drinks will be available in containers of 12 ounces or less. The next stage — which includes limiting higher caloric drink options in vending machines — will occur in 2015.

“As part of our mission to improve the health of the community and the world, we must lead by example,” says Pamela Paulk, senior vice president for human resources for Johns Hopkins Medicine and the Johns Hopkins Health System. “Our goal is to provide the education and tools that will help our campus communities make healthier choices.”

To help identify healthy beverages, drinks are classified into a color-coded system based on the density of calories per ounce and volume of each container. Green choices are the best selections, with 0 to 25 calories per 12-ounce serving; yellow choices are better but should be limited, with 26 to 100 calories per 12-ounce serving; and red choices are considered the least healthy, with more than 100 calories per 12-ounce serving.

With the goal of modifying behavior, which can help combat obesity and related diseases, the initiative was developed by the Healthy@Hopkins committee and approved by the Johns Hopkins Wellness Steering Committee, a multidisciplinary team that includes faculty, staff members and subject matter experts from across Johns Hopkins Medicine and The Johns Hopkins University.

“We care about the health and well-being of everyone visiting and working in our hospitals and related buildings,” says Richard Safeer, M.D., medical director of employee health and wellness at Johns Hopkins HealthCare and chairman of the steering committee. “As health care providers, it is our responsibility to make healthy choices available to our staff, visitors and the surrounding community.”

The committee has been working for the past year on a number of projects to advance its goal to actively support a healthy workforce. This is also part of Johns Hopkins Medicine’s larger Strategic Plan, which includes investing in and rewarding its employees’ healthy lifestyles.

Johns Hopkins HealthCare and Johns Hopkins Home Care Group modified their drink options as part of an initial phase of this initiative. In this new phase, The Johns Hopkins Hospital, Johns Hopkins Bayview Medical Center, Howard County General Hospital, Sibley Memorial Hospital and Suburban Hospital are adopting the plan.

For more information on this initiative, please visit hopkinsmedicine.org/human_resources/benefits/healthy_at_hopkins/healthy_beverages.

To see a video about the initiative, please visit https://johnshopkins.exavault.com/share/view/4ux8-gqnh1s7a.

About Johns Hopkins Medicine Johns Hopkins Medicine (JHM), headquartered in Baltimore, Maryland, is a $7 billion integrated global health enterprise and one of the leading academic health care systems in the United States. JHM unites physicians and scientists of the Johns Hopkins University School of Medicine with the organizations, health professionals and facilities of The Johns Hopkins Hospital and Health System. JHM's vision, “Together, we will deliver the promise of medicine,” is supported by its mission to improve the health of the community and the world by setting the standard of excellence in medical education, research and clinical care. Diverse and inclusive, JHM educates medical students, scientists, health care professionals and the public; conducts biomedical research; and provides patient-centered medicine to prevent, diagnose and treat human illness. JHM operates six academic and community hospitals, four suburban health care and surgery centers, and more than 35 Johns Hopkins Community Physicians sites. The Johns Hopkins Hospital, opened in 1889, has been ranked number one in the nation by U.S. News & World Report for 22 years of the survey’s 25 year history, most recently in 2013. For more information about Johns Hopkins Medicine, its research, education and clinical programs, and for the latest health, science and research news, visit hopkinsmedicine.org.