New York chef Jehangir Mehta "tastes" the 1812 Overture with a lollipop created by pastry chef/synesthete Taria Camerino at the Neurogastronomy Symposium
Pastry chef (and gastoral synesthete) Taris Camerino prepares a dish for cancer patients who've lost their sense of taste inn the Neurogastronomy Challenge
Chef Fred Morin, left, faces off against Taria Camerino in the Neurogastronomy Challenge. At center is University of Kentucky neuropsychologist Dan Han, ISN co-founder.
Pastry chef Taria Camerino discusses with Neurogastronomy Symposium attendees how she used her synesthesia to create lollipops that could accompany the 1812 Overture
Teams of neuroscientists, clinicians and chefs learn from cancer patients how their treatment affected their taste and smell in preparation for the Neurogastronomy Challenge at the annual ISN symposium earlier this month.