Newswise — Beginning in February, the Society for Nutrition Education and Behavior (SNEB) launches a fifth semester of the Journal Club. The Journal Club is weekly webinars featuring authors from the latest issues of Journal of Nutrition Education and Behavior. This semester’s Journal Club will add a new component. Attendees will be provided a sample data base for use throughout the series. During the webinar, presenters will walk the participants through the mechanics of running the procedure. They will then have a “homework” assignment where the participants can try running the procedure on their own and comparing their answers with the correct answers and interpretations. The participants will then pose questions to the presenter in the week after the webinar through a LinkedIn online discussion.
Each one-hour webinar will be broadcast at 1 p.m. ET and available as a recording. SNEB Members attend webinars free as a benefit of membership. Cost to attend as a non-member is $25. Please register to attend at http://www.sneb.org/events/journalclub.html.
February 9: Mixed Methods presented by Kendra K. Kattelmann, PhD, RDN, LN, FAND, South Dakota State University referencing the JNEB article “The Effects of Young Adults Eating and Active for Health (YEAH): A Theory-Based Web-Delivered Intervention”
February 23: Power Analysis presented by Karen Chapman-Novakofski, PhD, RD, University of Illinois referencing the JNEB article “Farmers’ Markets: Costs Compared With Supermarkets, Use Among WIC Clients, and Relationship to Fruit and Vegetable Intake and Related Psychosocial Variables”
March 2: Chi Square, Pearson correlation, Linear regression presented by Virginia Quick, PhD, RD, James Madison University referencing the JNEB article “Concordance of Self-report and Measured Height and Weight of College Students”
March 9: One-way MANOVA presented by Maria A. Papaioannou, BS, Baylor College of Medicine referencing the JNEB article “Feeding Style Differences in Food Parenting Practices Associated with Fruit and Vegetable Intake in Children From Low-Income Families”
March 16: Factor Analysis presented by Jessica Thomson, PhD, USDA Agricultural Research Service referencing the JNEB article “Associations among School Characteristics and Foodservice Practices in a Nationally Representative Sample of United States Schools”
March 23: ANOVA, ANCOVA presented by Geoffrey Greene, PhD, RD, University of Rhode Island referencing the JNEB article “Process evaluation of Project WebHealth: a nondieting Web-based intervention for obesity prevention in college students"
March 30: Item Response Modeling (IRM) presented by Kathy Watson, PhD, Center for Disease Control and Prevention referencing the JNEB article “Fruit and Vegetable Shopping Practices and Social Support Scales: A Validation”
April 6: IRR testing- Kappa statistics, intra-class coefficients presented by Richard Boles, PhD, University of Colorado Denver referencing the JNEB article “Differences in Home Food and Activity Environments between Obese and Healthy Weight Families of Preschool Children”
April 13: Wilcoxon signed rank test presented by Martha Archuleta, PhD, RD, CD, Utah State University & Dawn VanLeeuwen, PhD, New Mexico State University referencing the JNEB article “Cooking Schools Improve Nutrient Intake Patterns of People with Type 2 Diabetes”
April 20: Paired t-test & Friedman test presented by Barbara Lohse, PhD, RD, LDN, Pennsylvania State University referencing the JNEB article “Valid & Reliable Measures of Cognitive Behaviors Toward Fruits & Vegetables for Children Aged 9 to 11 years”
April 27: Best Fit Regression presented by Rachel E. Scherr, PhD, University of California Davis referencing the JNEB article “The Shaping Healthy Choices Program: Design and Implementation Methodologies for a Multicomponent, School-Based Nutrition Education Intervention”
Attendees will earn 1 CPE from the Commission on Dietetic Registration for each webinar. Sarah Colby PhD, RD, Assistant Professor at The University of Tennessee Department of Nutrition, will moderate each broadcast. For more information please contact the SNEB office at [email protected] or call 317-328-4627.
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