Food Scientist Available to Discuss Amy's Recall of 73,000 Frozen Meals

Amy’s Kitchen is recalling over 73,000 cases of frozen meals due to possible listeria contamination. If you're covering the story and want to talk to a food scientist who is an expert in food safety, please consider Christine Bruhn, PhD, CFS. Dr. Bruhn is an Institute of Food Technologists spokesperson and Director of the Center for Consumer Research at University of California-Davis. Her research focuses on consumer issues in food safety and quality. She investigates consumer food handling practices, quantifies food safety concerns, explores consumer information needs and identifies preferred sources of information. Further, her laboratory investigates consumer responses to information about issues in the news that impact health and safety. Here's a video where she talks about listeria. https://youtu.be/OlyvkIUwy0I