Bees struggle to find flowers because of air pollution
University of BirminghamA new study has found that air pollution is preventing pollinators finding flowers because it degrades the scent.
A new study has found that air pollution is preventing pollinators finding flowers because it degrades the scent.
Researchers at the University of Oxford’s Botanic Garden and the Mathematical Institute have shown that the shape, size, and geometry of carnivorous pitcher plants determines the type of prey they trap. The results have been published today in the Proceedings of the National Academy of Sciences (PNAS).
Mold and diseases caused by fungi can greatly impact the shelf life of fruit and vegetables.
A newly discovered way of optimising plant enzymes through bioengineering has increased knowledge of how plant material can be converted into biofuels, biochemicals and other high-value products.
It seems intuitive that forests would provide better habitat for forest-dwelling wildlife than farms.
A new study has uncovered intriguing insights into the evolution of plant biology, effectively rewriting the history of how they evolved over the past billion years.
Researchers inoculated oilseed rape plants with a species of fungus that is known for its ability to combat pest insects.
Reefs, whether natural or man-made, are hotspots of marine biodiversity.
The ivory palm tree, also known as tagua, is endemic to the Chocó-Darien region on the Pacific coast of South America. Two studies from the University of Illinois Urbana-Champaign and Pontificia Universidad Católica del Ecuador (PUCE) explore the ecosystem services provided by tagua in coastal Ecuador.
Fungi-eating orchids were found for the first time to offer their flowers to fungi-eating fruit flies in exchange for pollination, which is the first evidence for nursery pollination in orchids.
A new analysis from the University of Illinois Urbana-Champaign and the USDA-Agricultural Research Service (ARS) has identified the top factors accounting for yield variability in processing sweet corn (used for canned and frozen products), including one within the control of processors.
Forest scientists at the University of Freiburg are analysing the impacts of climate change on the region’s trees in a long-term study
New research from Michigan State University suggests that natural selection, famous for rewarding advantageous differences in organisms, can also preserve similarities.
Cross-pollinated soybeans offer potential for researchers to introduce new crop improvements, improve farmer’s harvests and provide forage for pollinators.
A new study, which combines satellite thermal and in situ warming experiment data from across the world’s tropical forests, looks at the variation of leaf temperatures within forest canopies. The data collected revealed that a small percentage of tropical leaves are already reaching, and occasionally exceeding, the temperatures at which they can no longer function—suggesting that as climate change continues, entire canopies could die, eliminating a key regulator of Earth’s climate and putting the world’s biodiversity at risk.
The Venus flytrap can survive in the nutrient-poor swamps of North and South Carolina because it compensates for the lack of nitrogen, phosphate and minerals by catching and eating small animals.
For the first time, a group of researchers have successfully extracted ancient DNA from a 2,900-year-old clay brick.
New research has revealed that Australia's iconic grass trees - aka yaccas - play a critical role in protecting wildlife from deadly weather extremes, thereby ensuring their survival. But the grasses themselves are under threat due to back burning, clearing and disease.
Agrela Ecosystems, a startup launched by Nadia Shakoor, PhD, principal investigator, at the Donald Danforth Plant Science Center announced the pilot launch of its flagship product, PheNodeTM.
In the waters off the Hawaiian Islands, rates of calcification were measured in the deepest coral colonies and reported recently in a study led by a University of Hawai‘i (UH) at Mānoa oceanographer.
Plant-based alternatives to dairy products do not have to copy the original – but in addition to tasting good, they should also have a pleasant mouthfeel and a varied product range, according to the results of a recent acceptance study.
While aloe sap is in high demand, the peels are thrown away as agricultural waste. Now, scientists who have identified several bioactive compounds in extracts from the peels that deter insects report that these peels can act as a natural insecticide. They will present their results at ACS Fall 2023.
Researchers at the University of New Hampshire have found that water use efficiency has stalled since 2001 which implies not as much CO2 was being taken in by plants and more water was consumed and that could have implications on carbon cycling, agricultural production and water resources.
To create desirable and healthful vegan seafood mimics, researchers have 3D-printed an ink made of microalgae protein and mung bean protein. They air-fried their proof-of-concept calamari rings for a tasty, quick snack. They will present their results at ACS Fall 2023.
The rare moss Takakia has adapted over millions of years to a life at high altitudes.
Plants have a complex layer of regulation that allows beneficial fungi to colonize their roots while protecting them from harmful ones such as pathogens. Researchers recently identified the underlying plant signaling processes within this layer of regulation that permits a specific beneficial bacteria species to colonize the roots of switchgrass.
An international team led by LMU chronobiologists analyses circadian rhythms in microorganisms – and observes mechanisms that are reminiscent of clocks in more complex organisms.
For the first time in Thailand, lecturers at Chulalongkorn University’s Faculty of Pharmaceutical Sciences have successfully developed antibody from tobacco plants with inhibitory effects on the growth of cancer cells in laboratory animals. This signals hope for access to effective cancer medication and treatment at a lower cost.
A new study by researchers at the University of North Carolina at Chapel Hill examined nitrogen fixation among diazotrophs—microorganisms that can convert nitrogen into usable form for other plants and animals—living among sargassum.
It’s a mold that causes billions in crop losses every year, infecting berries, tomatoes and most other fruits and vegetables. Now, researchers have found a way to defeat the mold without showering toxic chemicals on the crops.
Light affects living organisms in many different ways: for example, plants orient their growth direction towards the sun, while circadian rhythms in humans are controlled by daylight.
The western U.S., particularly the Southwest, has experienced a notable increase in record-breaking high temperatures over recent decades, with recurring drought and heatwaves.
A team of researchers found that UD1022, a University of Delaware-patented beneficial bacteria, could be effective against fungal pathogens that affect turfgrass ( such as creeping bent grass) found on golf courses and other professionally managed fields.
A type of soil called terra preta da Amazônia, or Amazon dark earth (ADE), promotes faster growth of trees and enhances their development in qualitative terms, according to an article published in the journal Frontiers in Soil Science.
Researchers from the Hessian State Museum Darmstadt and the Senckenberg Biodiversity and Climate Research Center Frankfurt have uncovered the factors that determine the enormous diversity of herbivorous insects.
On the market for fast landscaping and more; research is underway for pollution clean-up, carbon capture, biomass feedstock crop.
The REPLANT Act provides money for the US Forest Service to plant more than a billion trees in the next nine years. The World Economic Forum aims to help plant a trillion trees around the world by 2030.
Developing disease-resistant, high-quality improved crop varieties to benefit agricultural producers and consumers may seem like a “hairy” task, but Texas A&M AgriLife Research scientists may have gotten to the root of the issue.
All plants and lichens listed as endangered under the Endangered Species Act are sensitive to climate change but there are few plans in place to address this threat directly, according to a new study.
About 15 years ago, researchers reported that the timing of spring in high-Arctic Greenland had advanced at some of the fastest rates of change ever seen anywhere in the world.
In a multi-generation experiment, researchers from the College of Agricultural, Consumer and Environmental Sciences (ACES) found microbes helped plants cope with drought, but not in response to plants’ cries for help. Instead, the environment itself selected for drought-tolerant microbes. And while those hardy microbes were doing their thing, they just happened to make plants more drought-tolerant, too.
In-cell engineering can be a powerful tool for synthesizing functional protein crystals with promising catalytic properties.
Genetic engineers use synthetic biology to provide novel functions in microbes by introducing new genes. A new method called Serine recombinase-Assisted Genome Engineering (SAGE) borrows components from bacterial viruses to aid the stable insertion of genes into bacterial chromosomes. This new tool has the potential to work well in many species of bacteria, including newly discovered bacteria that must grow outside controlled laboratory conditions. These features will help accelerate synthetic biology research for bioenergy.
An exquisitely preserved fossil forest from Japan provides missing links and helps reconstruct a whole Eurasia plant from the late Miocene epoch.
While the smell of fresh pine or the softness of fir branches can ease holiday woes, West Virginia University researchers have discovered that even the act of shopping for real Christmas trees offers consumers mental health benefits they don’t get on a hunt for artificial ones.
Plant species become exotic after being accidentally or deliberately transported by humans to a new region outside their native range, where they establish self-perpetuating populations that quickly reproduce and spread.
Priming crop plants with a microbe sourced from the roots of desert plants could be a powerful tool to boost crop plant's resilience to drought.
Plant geneticists have identified a mutation in a gene that causes the “weeping” architecture – branches growing downwards – in apple trees, a finding that could improve orchard fruit production.