The stress, lack of exercise and poor nutrition resulting from the disruption and isolation of the pandemic shutdown led many children and adolescents to gain excess weight. But weight gain was greatest in low-income youth who already were disproportionately affected by obesity.
A new study published in the Journal of Alzheimer’s Disease by a Virginia Tech Carilion School of Medicine faculty member shows that brain levels of dietary lutein, zeaxanthin, lycopene, and vitamin E in those with Alzheimer’s disease are half those in normal brains. Higher dietary levels of lutein and zeaxanthin have been strongly linked to better cognitive functions and lower risk for dementia or Alzheimer’s disease.
Everyone is invited to participate in this exchange of science related to innovative ingredients, products and processes in the food and beverage ecosystem.
New research on powdered products safety checks shows that some methods are more powerful at catching contaminants than others.
The recent discontinuation of pandemic-related food assistance benefits, known as the Supplemental Food Assistance Program (SNAP) Emergency Allotments, led to a substantial increase in food insufficiency in the United States, according to a new study led by researchers at the Perelman School of Medicine at the University of Pennsylvania.
A new study by Texas A&M AgriLife revealed a range of health and dietary benefits of consuming cardamom, including increased appetite, fat loss and inflammation reduction, making the spice a “superfood.”
Medical experts offer tips on various back to school health concerns to prepare for a healthy successful school year.
It's that time of year again. For media working on stories about the seasonal return to school, here are the latest features and experts in the Back-To-School channel on Newswise.
Restaurants can persuade patrons to choose healthier foods by adjusting the font size of numbers attached to nutritional information on menus, according to a study.
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Certain sugars naturally found in breastmilk could help prevent infections before a baby arrives. Researchers reporting in ACS Central Science have found that these sugars can stop a common prenatal infection in human tissues and pregnant mice.
The latest headlines from the Food and Water Safety channel on Newswise.
Findings of a new study show digital health serves as an additional health service resource, which increases the healthcare provider’s abilities to collect current visual and objective data, thereby decreasing patient and caregiver burden and medical expenses.
A new study conducted by researchers from the University of Illinois Urbana-Champaign sheds light on the impact of doctors' recommendations on healthy behaviors among individuals with hypertension in Brazil.
Intensive production can cause immunological stress in commercial broilers, leading to growth retardation and intestinal damage. In this study, multi-omics analyses reveal that chlorogenic acid (CGA) improves the growth performance, intestinal barrier function and immune function of dexamethasone-treated immunologically-stressed broilers by regulating gut microbiota, gut microbiota metabolites and jejunal proteins.
Pour les musulmans épileptiques, le jeûne intermittent n'est pas seulement une pratique religieuse très appréciée, mais une méthode possible pour améliorer le contrôle des crises. Les résultats d'une étude récente pourraient guider les professionnels de l'épilepsie dans leurs conseils aux musulmans qui souhaitent participer au Ramadan.
A first systematic review and meta-analysis of its kind, researchers at the University of South Australia show that chatbots are an effective tool to significantly improve physical activity, diet and sleep, in a step to get ready for the warmer months ahead.
In an observational study, researchers showed that consuming more added sugars is consistently associated with greater odds of developing kidney stones in the US, especially for ethnicities such as Native Americans or Asians, or for people with a relatively higher income. The mechanisms of this relationship, and whether it is directly causal, aren’t yet known.
A researcher from the University of Warwick says that to promote better health within Western societies, it's essential to reshape our food culture. This means moving away from unhealthy, ultra-processed, sugar-laden, and fibre-depleted foods and gravitating towards wholesome, fibre-rich, plant-based foods reminiscent of the Mediterranean diet.
Zach Hutelin, a doctoral candidate in the Virginia Tech’s Translational Biology, Medicine, and Health (TBMH) Graduate Program, has been awarded a prestigious National Science Foundation fellowship to pursue a new line of research into the health impact of ultra-processed foods. These foods make up the majority of the American diet and are considered contributing factors to the rise in eating choices overtaking tobacco as the leading cause of preventable deaths worldwide.
New research has found irregular sleep patterns are associated with harmful bacteria in your gut.
The results of the study demonstrated that sorghum is a more suitable feed grain than wheat in low-protein broiler diets and increasing dietary arginine to lysine ratios improved growth performance in low-protein diets based on sorghum.
Renowned crop breeder Bir Bahadur (B.B.) Singh was honored with the inaugural Dr. Tai R. Shin and Mrs. You H. Shin Humanitarian Award by the University of Illinois System in recognition of his exemplary impact on humanity by addressing global food security.
Daily consumption of pecans have been shown to prevent obesity and a host of related health issues like fatty liver disease and diabetes, according to a collaborative study by Texas A&M AgriLife scientists.
The cancer research agency of the World Health Organization, or WHO, recently released a report categorizing the artificial sweetener aspartame used in diet sodas and other food products as “possibly carcinogenic to humans.” But is it essential to give up your diet soda habit? Not necessarily, according to two Florida State University nutritional experts.
Para los musulmanes con epilepsia, el ayuno intermitente no solo es una práctica religiosa muy valorada, sino también un posible método para mejorar el control de las convulsiones. Los hallazgos de un estudio reciente pueden guiar a los profesionales de la epilepsia para asesorar a los musulmanes que desean participar en el Ramadán.
Fully synchronizing school meals with the Dietary Guidelines for Americans, 2020-2025 could positively impact hundreds of thousands of children into their adulthood, with the added benefit of saving billions in lifetime medical costs, Tufts University researchers report in a new modeling study.
A new study by scientists at the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University suggests that a micronutrient in human breast milk provides significant benefit to the developing brains of newborns, a finding that further illuminates the link between nutrition and brain health and could help improve infant formulas used in circumstances when breastfeeding isn’t possible.
A study from the University of Illinois Urbana-Champaign and CIATEJ in Guadalajara, Mexico, explored the composition of seed coat extracts from black and pinto bean varieties unique to the Chiapas region of Southern Mexico.
New exposure study suggests that combined consumption estimates of the metal cadmium in common foods may exceed some government health guidance limits for young groups.
New research shows the importance of long-term commitment to the MIND diet for reaping the greatest benefit to brain health.
The Association for Diagnostics and Laboratory Medicine (ADLM), formerly AACC, welcomed thousands of laboratory experts to the 2023 AACC Annual Scientific Meeting & Clinical Lab Expo from July 23-27. At this year’s special meeting celebrating ADLM’s 75th anniversary, the organization officially rolled out a new name that reflects the association’s role as advocate and champion for a larger community specializing in diagnostics and laboratory medicine, as well as its global reach.
Undernutrition during pregnancy is one of the factors linked to an increased risk of diseases in children as they grow older. Yet, maternal malnutrition remains a problem for women worldwide.
A new study in mice from the University of Illinois Urbana-Champaign suggests replacing traditional protein sources with mealworms in high-fat diets could slow weight gain, improve immune response, reduce inflammation, enhance energy metabolism, and beneficially alter the ratio of good to bad cholesterol.
A recent study has used Artificial Intelligence (AI) to reveal the remarkable potential of extra virgin olive oil (EVOO) in the fight against Alzheimer's disease (AD). Researchers combined AI technology, chemistry, and omics research to identify specific bioactive compounds in EVOO that show promising effects in treating and preventing AD.
Expanding its commitment to the health and well-being of the people in its community, Children’s Hospital Los Angeles sponsored the Summer Kickoff of the East Hollywood Community Garden, and was joined by more than 100 area residents and CHLA team members at the garden’s recent celebration.
In a new study involving more than 1,000 people, researchers examined whether snacking affects health and if the quality of snack foods matters.
According to a new study, women who drank two glasses of dealcoholized muscadine wine daily showed significant improvements in the elasticity and water retention of their skin compared with those who consumed a placebo.
In a study researchers at the Friedman School of Nutrition Science and Policy at Tufts University and the University of Nottingham Rights Lab calculated the risk of forced labor across all aspects of the U.S. food supply, excluding seafood. (For a copy of the full research study, please contact [email protected])
More people are drinking milk alternatives made from plant sources such as oats, soy, or almonds, but do plant-based products deliver the same nutrition as cow’s milk? Results from a new study suggest that most don’t.
A new study involving over 700,000 U.S. veterans reports that people who adopt eight healthy lifestyle habits by middle age can expect to live substantially longer than those with few or none of these habits.
Researchers report that blood levels of the omega-3 fatty acid docosahexaenoic acid (DHA) were inversely correlated with hearing difficulty in a new population-based cross-sectional study.
A new study suggests that incorporating olive oil into your diet could help reduce the risk of dying from dementia.
A new randomized controlled study of people with type 2 diabetes showed that study participants who restricted eating to between noon and 8 p.m. daily lost more weight than those who reduced their overall calorie intake by counting calories.
At the 2023 AACC Annual Scientific Meeting & Clinical Lab Expo, laboratory experts will present cutting-edge research and technology that is shaping the future of clinical testing and patient care.
A diet originally designed to help ward off cognitive decline in adults might also help improve attention in pre-adolescents, according to a new study.
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