In regards to the new Center for Science in the Public Interest (CSPI) field guide to meat and poultry safety, the Institute of Food Technologists (IFT) is offering journalists an opportunity to speak with academic expert, Christine M Bruhn, PhD with the University of California-Davis who can provide a scientific perspective and food safety tips for consumers.
Please contact, Mindy Weinstein, Director of IFT Media Relations, 312-604-0231, [email protected] if you are interested in setting up an interview.
In addition, IFT has a “Food Facts” video explaining why certain foods are irradiated.
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About IFT For more than 70 years, IFT has existed to advance the science of food. Our nonprofit scientific society—more than 18,000 members from more than 100 countries—brings together food scientists, technologists and related professions from academia, government, and industry. For more information, please visit ift.org.
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