Curated News: Medical Meetings

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The American Society for Radiation Oncology (ASTRO) selected 48 distinguished members to receive the ASTRO Fellow (FASTRO) designation for its 2024 class of Fellows. These physician leaders will be recognized at an awards ceremony in Washington, D.C. on Tuesday, October 1 during ASTRO’s 66th Annual Meeting. The ASTRO Fellows program recognizes individuals who have made substantial contributions to the Society and to the field of radiation oncology through research, education, patient care and service to the field.

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The American Neuromuscular Foundation is excited to announce Derek Wu as the recipient of the 2024 Best Abstract Award for his abstract titled, “Profiling Granzymes in Acute Inflammatory Demyelinating Polyneuropathy.” The Best Abstract Award is given to the first and presenting author of the best abstract submitted to the AANEM Annual Meeting.

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The American Association of Neuromuscular & Electrodiagnostic Medicine (AANEM), is excited to announce John A. Morren, MD, as a plenary speaker at the 2024 AANEM Annual Meeting Oct. 15-18, in Savannah, Georgia.

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The American Association of Neuromuscular & Electrodiagnostic Medicine (AANEM), is excited to announce John Norbury, MD, as a plenary speaker at the 2024 AANEM Annual Meeting Oct. 15-18, in Savannah, Georgia.

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The American Association of Neuromuscular & Electrodiagnostic Medicine (AANEM), is excited to announce Ileana Howard, MD, as a plenary speaker at the 2024 AANEM Annual Meeting Oct. 15-18, in Savannah, Georgia.

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A new study found that fewer than 1 in 10 people were able to live free of disease and maintain good physical, cognitive and mental health to age 70 and beyond. The study suggests that sticking to a healthy diet in midlife could increase your chance of achieving healthy aging.

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A new study found that school-aged children who consumed more isoflavones from soy foods exhibited better thinking abilities and attention. These findings pave the way for future research aimed at unraveling how soy foods can positively impact children's cognitive abilities.

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Eating a high-quality diet in youth and middle age could help keep your brain functioning well in your senior years, according to new preliminary findings from a study that used data collected from over 3,000 people followed for nearly seven decades.

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What does whole wheat have that refined flour lacks? A new study reveals key differences in nutrient content along with exactly where nutrients are lost — and sometimes gained — along the journey from farm to table.

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According to new research looking at every U.S. state, programs that deliver medically tailored meals (MTMs) to people with diet-sensitive conditions such as diabetes and heart disease along with limitations in the ability to perform daily activities could lead to substantial savings in healthcare costs.

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New research performed with mice suggests that daily time in a warm environment such as a sauna might help older adults, especially women, combat age-related obesity and insulin resistance. The study shows the potential of heat treatments as a simple way to promote healthier aging.

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In a new study, older adults who reported consuming higher amounts of ultra-processed foods, as defined by the NOVA classification system, were about 10% more likely to die over a median follow-up of 23 years compared with those who consumed less processed food.

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A new study demonstrates that eating primarily minimally processed foods, as they are defined by the NOVA classification system, does not automatically make for a healthy diet, suggesting that the types of foods we eat may matter more than the level of processing used to make them.

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Eating patterns that align with the Mediterranean diet or the dietary approaches to stop hypertension (DASH) diet could help lower cardiovascular disease risk in adults with type 1 diabetes, according to results from a six-year study.

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New study findings suggest that baby-led weaning — a popular method for introducing solid foods to infants — furnishes ample calories for growth and development. The findings provide evidence-based support for baby-led weaning, which has not been heavily studied.

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A new study found that eating a snack of baby carrots just three times a week significantly increased skin carotenoids in young adults. Levels of these phytonutrients were boosted even more when this healthy snack was combined with a multivitamin containing the carotenoid beta carotene.

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A study performed in mice has uncovered a potential new tool to combat the escalating issue of childhood obesity. The research suggests that a simple dietary change, in the form of a fish oil supplement taken by fathers, might help address this pressing health concern.

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Findings from a new mouse study suggest that elenolic acid, a natural compound found in olives, can lower blood sugar levels and promote weight loss. The research could pave the way to the development of safe and inexpensive natural products for managing obesity and type 2 diabetes in people.

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People with higher intakes of calcium and zinc in the three months before they conceived were significantly less likely to suffer hypertensive disorders during their pregnancy compared with those who had lower intakes of these essential minerals, according to new research.

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Researchers agree that alcohol use can produce global and regional tissue volume changes in the brain, and that excessive alcohol use is associated with dementia and cognitive decline. A new study has examined the relationship between Alzheimer disease – the most common type of dementia – and alcohol use disorder (AUD), discovering biomarkers that link the two.