An apple a day may keep the livestock veterinarian away. Juice, pulp and other waste from Empire apples, when injected into chicken eggs before hatching, show signs of boosting the animal’s intestinal health, according to Cornell research.
ETRI announced that it has developed TRIPLETS, a smart safety livestock barn platform that can prevent livestock diseases and effectively control and manage livestock by incorporating the latest ICT such as artificial intelligence (AI) and digital twins in the livestock.
A grasshopper hatched in a crowded environment may look and behave differently than a grasshopper hatched in isolation — even if they have the same genes.
Mental health services in rural areas need urgent attention to ensure the needs of farmers are properly met, according to researchers.
Experts discussed related questions in Sochi within the business programme of the II Congress of Young Scientists.
Combination of vermicompost and nitrogen treatment increased the cumin plant height and the number of branches in Ethiopian study
Researchers have created a powerful new weapon against bacterial contamination and infection by developing a way to spray bacteriophages – harmless viruses that eat bacteria – onto food and other materials to rid them of harmful pathogens.
Peptyde Bio Inc. announced that it has closed an oversubscribed $1.2M pre-seed funding round. Peptyde Bio is the first company spun out of the Donald Danforth Plant Science Center by Danforth Technology Company (DTC), the wholly-owned subsidiary formed by the Danforth Center in February 2022.
A University of Delaware researcher will use a grant from NASA to investigate light optimization for growing food in space, focusing on the ways changing light conditions over time can optimize lettuce productivity and nutritional quality under super-elevated carbon dioxide and low relative humidity.
Zero deforestation commitments may inadvertently leave vital habitats in Latin America and Africa vulnerable to agricultural expansion, a new study has found.
The Euglena International Network (EIN) (https://euglenanetwork.org/), founded in 2020, is a global consortium of hundreds of scientists around the world with the collective goal of supporting euglenoid science through collaborative and integrative omics between academics and industry.
Green Bronx Machine, Future Food Institute, Mayor of Pollica, President of ICCAR- UNESCO, and Italian coordination of the UNESCO Emblematic Communities announce LIFESTYLE FOR A SUSTAINABLE FUTURE to partner with 600 schools in Italy to promote human and planetary health via Mediterranean Diet.
A RUDN biologist for the first time described the genetic and other features of more than 50 strains of a bacterium that infects many crops around the world. The results will be important for plant breeding for resistance to phytopathogens
The wastewater draining from massive pools of sewage sludge has the potential to play a role in more sustainable agriculture, according to environmental engineering researchers at Drexel University.
Science misinformation about genetically modified crops and foods had a potential global readership of over a quarter of a billion people, according to a new study published by the Alliance for Science, which combats anti-science misinformation on topics like climate, vaccines and GMOs.
Chula Veterinary Science Research supports dairy farmers to develop their product quality and brands as entrepreneurs of dairy farm businesses under “Saraburi Premium Milk” to stand competitive in the face of economic crisis.
They’re the creepy crawlies with a voracious appetite, so when it comes food waste, black soldier fly larvae are nature’s number one composters. Now, these wriggly grubs are helping South Australia’s food bowl stay clean and green as part of a sustainable food initiative from Mobius Farms.
Adopting high yield dairy cattle breeds and improving feed would allow Tanzania to increase milk production, while reducing planet warming greenhouse gas (GHG) emissions and alleviating poverty, a new study reveals.
Electrical conductivity sensors were able to predict soil texture – especially at different depths – and correlated with corn yield data
How the CSU is leading the ag industry to a sustainable future.
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