Feature Channels: Agriculture

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Using technology makes the best out of every drop

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Research from the University of Sheffield and the University of Bath has discovered how a common pathogen is able to infect both cattle and humans

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The amount of farmland around the world that will need to be irrigated in order to feed an estimated global population of 9 billion people by 2050 could be up to several billion acres, far higher than scientists currently project, according to new research.

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Bioprocessing engineers formulated star-shaped thermoset resins using chemical from the ethanol fermentation.

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Nutrients are responsible for more than just plant growth.

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Managing Harvests of ‘Russell’ and ‘Tifton 44’ Bermudagrass Receiving Broiler Litter for Phosphorus Removal and Nutritive Value

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A South Dakota State University faculty member will be the first person in the U.S. to study the use of cross-laminated timber on a low-volume vehicle bridge.

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The average number of unsafely hot summer days could double by 2050 and triple by 2100 in U.S. counties where agricultural crops are grown. The study also looks at different strategies the industry could adopt to protect workers’ health.

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To help protect farmworkers and slow the spread of COVID-19 in rural New York, the Cornell Farmworker Program is mobilizing local support to make and distribute face masks across the state.

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Citrus greening disease, also called huanglongbing (HLB), is a bacterial infection of citrus trees that results in small, misshapen and sour fruits that are unsuitable for consumption, ultimately killing the tree.

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Cornell AgriTech’s Center for Excellence for Food and Agriculture has been helping New York food and agriculture businesses adapt to the COVID-19 economy with new marketing strategies and by diversifying products.

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A new study has shown that salt-tolerant bacteria can be used to enhance salt tolerance in various types of plants. The new approach could increase crop yield in areas dealing with increasing soil salinity.

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Valuable for its fiber, seed and oil, crop is making a return in research and in farmers' fields

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Development of Climate-Resilient, Nutritionally Improved Wheat

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Opposing chemical trends linked to atrazine regulations from 1990s.

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