Ideas that sprang from a pre-pandemic panel discussion at Cornell University now inform a United Nations initiative aimed to meet looming global food needs in a healthy, equitable and sustainable way.
Harlem-based Corbin Hill Food Project secured an additional $500k funding for its Food as Medicine project in partnership with Mount Sinai Health System and the Icahn School of Medicine at Mount Sinai, and the Institute for Family Health's Bronx Health REACH Project, bringing the total funding to $1M.
In the months after the advance federal Child Tax Credit cash payments ended in December 2021, low-income families with children struggled the most to afford enough food.
The growing threat of antimicrobial resistance has led researchers to search for new compounds everywhere. This week in mBio, a multinational team of researchers in Europe report the discovery of a new antifungal antibiotic named solanimycin.
The possible health benefits of coffee have been percolating in the news for years: Coffee can lower your risk for diabetes, coffee may protect against disease and even some cancers, etc. More recently, headlines claim that coffee can extend your life or reduce cardiovascular disease risk. Good news, coffee lovers. The claim is mostly true.
IAFNS-supported study shows that popular restriction diets do not measure up in terms of overall diet quality without substitutions that reduce sugar, sodium, saturated fat and refined grains.
Cálculos renais podem causar dores lancinantes e estão relacionados à doença renal crônica, osteoporose e doença cardiovascular. Pessoas que tiveram cálculo renal uma vez têm 30 por cento de chance de ter outra incidência dentro de cinco anos. Incluir alimentos ricos em cálcio e potássio pode prevenir cálculos renais recorrentes, conforme descoberto pelo estudo da Mayo Clinic.
مدينة روتشستر، ولاية مينيسوتا- قد تسبب حصوات الكلى ألمًا مبرحًا وترتبط بأمراض الكلى المزمنة وهشاشة العظام والمرض القلبي الوعائي. ومن يُصاب بحصوات الكلى مرةً لديه فرصة بنسبة 30% للإصابة بحصوة أخرى في غضون خمس سنوات. كما وجدت دراسة أجرتها مايو كلينك أن تناول الأطعمة الغنية بالكالسيوم والبوتاسيوم قد يمنع تكرار حصوات الكلى.
Los cálculos renales pueden causar un dolor insoportable y se los asocia con la enfermedad renal crónica, la osteoporosis y la enfermedad cardiovascular. Las personas que tuvieron un cálculo renal por primera vez tienen un 30 por ciento de probabilidades de presentar otro en un periodo de cinco años. Según un estudio de Mayo Clinic incluir alimentos con alto contenido de calcio y potasio puede prevenir la recurrencia de los cálculos renales.
On a scale from 0 (least healthy) to 100 (most healthy) of how well people stick to recommended diets, most countries would earn a score around 40.3. Globally, this represents a small, but meaningful, 1.5-point gain between 1990 and 2018, says a new study using data from the Global Dietary Database.
In a large study led by researchers at the American Cancer Society, men and women who drank two or more servings of sugar-sweetened beverages (SSB) per day, compared to people who never drank, had a five percent increased risk of death from an obesity-related cancer, including gastrointestinal, postmenopausal breast, endometrial and kidney cancer.
A prospective cohort study found that drinking black tea may be associated with a moderately lower mortality risk. The risk was lowest among persons drinking two or more cups of tea per day. The findings are published in Annals of Internal Medicine.
A study measuring mild depression, number of mental unhealthy days and number of anxious days in 10,359 adults 18 and older found those who consumed the most ultra-processed foods as compared with those who consumed the least amount had statistically significant increases in the adverse mental health symptoms of mild depression, “mentally unhealthy days” and “anxious days.” They also had significantly lower rates of reporting zero “mentally unhealthy days” and zero “anxious days.” Findings are generalizable to the entire U.S. as well as other Western countries with similar ultra-processed food intakes.
Children’s nutritional needs change as they grow. During Kids Eat Right Month™, the Academy of Nutrition and Dietetics encourages parents and caregivers to help children develop healthful eating habits as they mature into adulthood.