Feature Channels: Health Food

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杰克逊维尔，佛罗里达州 — 50岁以下人群患结直肠癌的比率在全球范围内呈上升趋势。佛罗里达州杰克逊维尔市妙佑医疗国际的肿瘤科医生Jeremy Jones医学博士解释了人们可以避免的风险因素，以及任何年龄人群都应重视的预警信号。

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As taxas de câncer colorretal em pessoas com menos de 50 anos estão aumentando ao redor do mundo. Jeremy Jones, M.D., oncologista da Mayo Clinic em Jacksonville, Flórida, descreve os fatores de risco que as pessoas podem evitar e os sinais de alerta que devem ser levados a sério em qualquer idade.

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People with higher levels of antioxidants in their blood may be less likely to develop dementia, according to a study published in the May 4, 2022, online issue of Neurology®, the medical journal of the American Academy of Neurology.

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Chula doctors advise people to gain a better understanding of the “high-fat content Keto weight loss diet” to find out the good effects, and the side effects. The emphasis should be on weight loss to combat diseases and long-term health benefits with a balanced and moderate diet.

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A review article by Mayo Clinic researchers emphasizes that early onset colorectal cancer, defined as being diagnosed when younger than 50, continues to steadily increase in the U.S. and other higher income countries. This increase, along with a decline in later-onset cases due primarily to screening have shifted the median age at diagnosis from 72 years in the early 2000s to 66 years now.

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KINGSTON, R.I. — April 7, 2022 — Following heart-healthy nutritional guidance often proves to be a difficult commitment. But the American Heart Association is making it simpler to follow in its new guidelines, and a University of Rhode Island professor is helping.

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Here are some of the latest articles that have been added to the Clinical Trials channel on Newswise.

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Eating two or more servings of avocado weekly was associated with a lower risk of cardiovascular disease, and substituting avocado for certain fat-containing foods like butter, cheese or processed meats was associated with a lower risk of cardiovascular disease events, according to new research published today in the Journal of the American Heart Association, an open access, peer-reviewed journal of the American Heart Association.

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Boiled, scrambled, or fried, if you’re an egg lover, a better breakfast is hard to beat. But with eggs often associated with high cholesterol, it can be hard to know whether your meal choice is healthy or not.

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A description of the American Heart Association's new dietary guidelines.

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Large-scale randomized trial found signs of preventive cardiovascular effects for cocoa flavanols, including a 27 percent reduction in the secondary endpoint of cardiovascular death

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The time of day that people with diabetes eat certain foods may be just as important to their well-being as portion size and calories, according to a new study published in the Endocrine Society’s Journal of Clinical Endocrinology and Metabolism.

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Kelly Dunn recently became board certified by the Academy of Nutrition and Dietetics in Oncology Nutrition.

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Eating a balanced diet including protein from a greater variety of sources may help adults lower the risk of developing high blood pressure, according to new research published today in Hypertension, a peer-reviewed journal of the American Heart Association.

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Don't miss these articles in our Staff Picks channel