Women who see healthy food at the top of an online menu are 30 to 40 percent more likely to order it, a Flinders University study has found, with the authors saying menu placement could play a role in encouraging healthier eating.
Beyond Delta and Omicron: Plant-Based Nutrition for Whole-Body Health in the Age of COVID
Children with autism benefit from group-based weight management, according to a new article in the Journal of Nutrition Education and Behavior
In recognition of its impact on urban agriculture, education, food insecurity and access to healthy foods, Green Bronx Machine has been honored with a 2021 Classy Award for Social Innovation.
Whether it’s a dollop on your morning cereal or a simple snack on the go, a daily dose of yoghurt could be the next go-to food for people with high blood pressure, according to new research from the University of South Australia.
A full and varied diet is an important factor in the treatment of COVID-19. However, quarantine restrictions can make it difficult to purchase products, and it becomes more difficult to follow the recommendations. RUDN University doctors interviewed colleagues from 17 medical institutions in Vietnam and Indonesia to compare this effect in countries with different numbers of coronavirus cases.
Two studies based in Seattle provide evidence that public policies to reduce consumption of added sugars through taxes on sugar-sweetened beverages are effective and sustainable.
Novel randomized controlled trial found that families with high consumption of avocados experienced reduced caloric intake and an overall healthier diet, without actually changing their diet.
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虽然人们都知道，健康会影响寿命和生活质量，但许多人连一些能让他们更年轻、更长寿的小事都做不到。
مدينة روتشستر، ولاية مينيسوتا- بالرغم من أن الناس يعرفون أن صحتهم تؤثر على طول عمرهم وجودة حياتهم، فإن الكثيرين يكافحون حتى للقيام بأشياء صغيرة ستساعدهم على العيش لفترة أطول.
Embora as pessoas saibam que a saúde afeta a longevidade e a qualidade de vida, muitas têm dificuldades para fazer pequenas coisas que as ajudarão a permanecer mais jovens por mais tempo.
Aunque la gente sabe que la salud afecta la longevidad y la calidad de vida, para muchos es difícil hacer incluso aquellas pequeñas cosas que ayudan a conservar la juventud por más tiempo.
It may be worth adopting a plant based diet, rich in dark green leafy vegetables, to ease the symptoms of chronic migraine, suggest doctors in the online journal BMJ Case Reports.
Lizzy Davis with the UAB Department of Nutrition Sciences shares the science of how to make your Thanksgiving worth gobbling up. “Many people think that they don’t have the skills to be a good cook, but cooking is science,” Davis said.
In March, the Academy of Nutrition and Dietetics focuses attention on healthful eating through National Nutrition Month®. This year's theme, Celebrate a World of Flavors, embraces global cultures, cuisines and inclusivity, plus showcases the expertise of registered dietitian.
Intake of 4-6 total cups daily was associated with lowest risks.
With many people preparing to gather around holiday tables starting later this month, Dana Wright, a West Virginia University Extension agent, has advice for making healthier choices.
As people age, inflammation within their immune system increases, damaging cells. A new study shows that people who consumed an anti-inflammatory diet that includes more fruits, vegetables, beans, and tea or coffee, had a lower risk of developing dementia later in life. The research is published in the November 10, 2021, online issue of Neurology®, the medical journal of the American Academy of Neurology.
A new Florida State University project is looking at how starches found in beans and other legumes might improve gut health and foster healthier aging. The research, spearheaded by Assistant Professor of Nutrition & Integrative Physiology Ravinder Nagpal, is funded by a $242,000 grant from the USDA.
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