A new study found that children ages 3 to 5 who consumed more ultraprocessed foods had poorer locomotor skills than children who consumed less of these foods. It also showed lower cardiovascular fitness in 12- to 15-year-olds who consumed more ultraprocessed foods.
The COVID-19 pandemic affected people at all stages of life from seniors to newborns. New studies presented at NUTRITION 2022 LIVE ONLINE examine the causes and effects of COVID-19-related food insecurity, how the pandemic affected breastfeeding practices and more.
Research shows that what we eat can influence our cancer risk, but it’s not always clear which foods or dietary patterns are best for cancer prevention. Results from a new study suggest that the quality or overall healthiness of a person’s diet may be key.
How healthy is your diet? It seems like a simple question, but according to a new study, it’s one that most Americans struggle to get right.
Researchers announced early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly.
A new study reveals that people browsing the popular social media platform TikTok for information about the diet are likely to find advice that is neither aligned with the Mediterranean diet nor particularly healthful.
A study of more than 90,000 postmenopausal women found that those who consumed at least one sugar-sweetened beverage daily faced a 78% higher risk of developing liver cancer compared with people who consumed less than three servings per month of such beverages.
Adults with low incomes eat substantially less seafood high in Omega 3s—a fatty acid with confirmed health benefits—compared to those with high incomes, according to a new study led by researchers at the Johns Hopkins Center for a Livable Future. The study also found wide differences in seafood consumption by race and ethnicity.
A new study compared the retail prices of eight food groups and overall consumer prices in 180 countries between January 2019 and June 2021, and found that the cost of groceries rose in tandem with COVID-19 case counts across the globe.
Researchers discuss their findings in an expert panel.
In a special Food as Medicine issue of The American Journal of Gastroenterology, Co-Editors-in-Chief Jasmohan S. Bajaj, MD, MS, FACG, and Millie D. Long, MD, MPH, FACG, have selected clinical studies, analyses, and reviews that aim to acknowledge the role of diet in disease management and prevention.
Press materials are now available for NUTRITION 2022 LIVE ONLINE, the flagship annual meeting of the American Society for Nutrition (ASN).
Dietary guidelines form the basis for nutrition advice and regulations around the world. While there is strong scientific consensus around most existing guidelines, one question has recently stirred debate: Should consumers be warned to avoid ultra-processed foods?
What children eat affects their lifelong health. But influencing their habits can be difficult, especially for underserved families with fewer resources.
The New Mayo Clinic Diet, the official dietary program developed by Mayo Clinic, released key findings this week from its Diet Mindset Assessment. This survey of over 200,000 consumers in the U.S. provided insights into their mindsets when beginning a new diet program. Survey information was compiled and reviewed by Digital Wellness, a world-leading digital health platform that powers the world's most renowned and trusted weight-loss brands.
Researchers have shown how moderate egg consumption can increase the amount of heart-healthy metabolites in the blood, publishing their results today in eLife.
Join top nutrition researchers and practitioners for a dynamic virtual program at NUTRITION 2022 LIVE ONLINE. The flagship meeting of the American Society for Nutrition features research announcements, expert discussions and more.
The New York Yankees today announced that the Yankee Stadium Tower Garden will be unveiled Monday, May 23 at 1:45 p.m. at Yankee Stadium’s Gate 2. Participating in the event will be community leaders, Yankees executives, local students and Yankees pitchers Nestor Cortes and Michael King (full list of attendees noted further below).
Young men with a poor diet saw a significant improvement in their symptoms of depression when they switched to a healthy Mediterranean diet, a new study shows.
Access to newer supermarkets that offer fresh foods in some of New York City’s poorest neighborhoods was linked to a 1% decline in obesity rates among public school students living nearby, a new study shows. The modernized markets were also tied to reductions of between 4% and 10% in the average student BMI-z score, a measure of body weight based on height for each age group by gender.
RSS
Medicine keyboard_arrow_right
Sciencekeyboard_arrow_right
Life keyboard_arrow_right
Business keyboard_arrow_right
Journal News keyboard_arrow_right
By Location keyboard_arrow_right
Meetings, Grants, and Events keyboard_arrow_right
