High Availability of Fast-Food Restaurants Across All U.S. Neighborhood Types Linked to Higher Rates of Type 2 Diabetes, New Study Finds
NYU Langone HealthA new nationwide study led by researchers from NYU Grossman School of Medicine published online today in JAMA Network Open suggests that living in neighborhoods with higher availability of fast-food outlets across all regions of the United States is associated with higher subsequent risk of developing type 2 diabetes.