UF/IFAS Researchers Give Nutrient Recommendations for Citrus Greening
University of Florida Institute of Food and Agricultural SciencesThrough funding from the state legislature-funded Citrus Initiative, Tripti Vashisth has found that leaves from greening-affected trees often show deficiencies in certain nutrients such as manganese, zinc, iron and more. This suggests that, because of greening, more of these are required and are critical for diseased plants’ survival.