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Released: 3-Apr-2018 9:00 AM EDT
Could a Cup of Joe a Day Keep the Doctor and Death Away?
Florida Atlantic University

So what is it about the link between drinking coffee and living longer? Could it be the 200 plus organic compounds in the coffee bean itself and its proven benefits of reducing inflammation and regulating glucose levels? Or could it be something else?

Released: 3-Apr-2018 8:05 AM EDT
A Hole in One: UF/IFAS Research Helps Golf Courses Stay Environmentally Friendly
University of Florida Institute of Food and Agricultural Sciences

The guidelines cover everything from planning, design and construction of the courses to water quality and quantity used. They also cover nutrition, integrated pest management, pollinator protection and energy management, said Bryan Unruh, a UF/IFAS professor of environmental horticulture.

Released: 29-Mar-2018 9:20 AM EDT
Termites Topple Pine Trees – a Concern as Hurricane Season Nears
University of Florida Institute of Food and Agricultural Sciences

Not only can these invasive termites kill pine trees, they also hollow out the trunk of many other trees, including oak trees, making them structurally fragile and susceptible to hurricanes.

Released: 28-Mar-2018 9:00 AM EDT
Gay, Bisexual, Sexually Abused Male Inmates More Fearful of Prison Rape, More Open to Therapy
Florida Atlantic University

Using data from male inmates in 23 maximum-security prisons, researchers looked at factors related to fear of rape and likelihood of requesting mental health treatment while incarcerated. They focused on those at most risk of being victimized: gay or bisexual inmates and those with a history of childhood sexual abuse.

Released: 28-Mar-2018 8:05 AM EDT
How Much Seafood Did You Eat? Photos Jog Memory, Aid Scientific Recommendations
University of Florida Institute of Food and Agricultural Sciences

In the wake of the 2010 Deepwater Horizon oil spill, University of Florida researchers surveyed people in Gulf coast communities, representing 930 household members, to learn patterns of seafood consumption. A key element needed for this effort was a tool to help survey participants accurately report how much Gulf seafood they actually eat. Anne Mathews, a UF/IFAS assistant professor of food science and human nutrition, led research that examined how accurately people could report their seafood intake, based on photographs of different portion sizes of cooked seafood.

Released: 27-Mar-2018 8:05 AM EDT
Screening High-Risk Individuals Can Reduce Multiple Myeloma Mortality
Moffitt Cancer Center

TAMPA, Fla. – Multiple myeloma is a rare incurable disease that is diagnosed in more than 30,000 people each year in the United States.  Only half of patients with multiple myeloma are expected to survive five years after their diagnosis. Moffitt Cancer Center researchers are trying to identify patients who are at a higher risk of developing multiple myeloma early in order to improve patient outcomes.

Released: 23-Mar-2018 3:05 PM EDT
Nova Southeastern University Mourns the Loss of H. Wayne Huizenga, Celebrates His Legacy
Nova Southeastern University

The impact H. Wayne Huizenga had on Nova Southeastern University is immeasurable. He had a tremendous, positive impact on so many lives.

Released: 23-Mar-2018 10:05 AM EDT
Planning MLK Anniversary Coverage? @floridastate Professor Reflects on How MLK, RFK Assassinations Changed Civil Rights Movement
Florida State University

In the midst of an eventful decade for the United States, 1968 proved to be one of the most tumultuous years in history. With the deaths of Martin Luther King Jr. (April 4, 1968) and Robert F. Kennedy (June 5, 1968) occurring only two months apart, the civil rights movement experienced a drastic shift.As our country commemorates the 50th anniversary of these events, Florida State University’s Davis Houck, the Fannie Lou Hamer Professor of Communication, reflects upon the significance of 1968 and the untimely deaths of these two prominent American figures.

Released: 21-Mar-2018 3:05 PM EDT
UF/IFAS to Help Restore Seagrass in Citrus and Hernando Counties
University of Florida Institute of Food and Agricultural Sciences

Some waters are so shallow, they're susceptible to boat propellers scarring the seagrass beds in them.

Released: 21-Mar-2018 2:05 PM EDT
Drought-Induced Changes in Forest Composition Amplify Effects of Climate Change on Carbon Storage
University of Florida

The face of American forests is changing, thanks to climate change-induced shifts in rainfall and temperature that are causing shifts in the abundance of numerous tree species, according to a new paper by University of Florida researchers.

Released: 19-Mar-2018 8:05 AM EDT
National Ag Day Reminds Us of the Enormous Impact of Agriculture on Our Daily Lives
University of Florida Institute of Food and Agricultural Sciences

When most people walk into a grocery store, the shelves are stocked year-round with all the food they want, so they might not consider the origins of their food. Jack Payne, University of Florida senior vice president for agriculture and natural resources, said it’s critical to know the origins of our food supply, and not just the sake of being aware.

Released: 14-Mar-2018 12:05 PM EDT
UF/IFAS Researcher Hopes to Breed, Grow Nutritious Pumpkins in Florida
University of Florida Institute of Food and Agricultural Sciences

Pumpkins and their seeds are good for you. For example, the flesh of the fruit is a good source of many vitamins and fiber, and its seeds provide unsaturated fats that help reduce cholesterol, among their other health benefits.

Released: 14-Mar-2018 9:00 AM EDT
While A Candidate’s Voice Pitch Sways Voters, It Doesn't Result in Better Leaders
Florida Atlantic University

Individuals with lower-pitched voices are more likely to win elected office because they are believed to be superior leaders. But is voice pitch a reliable signal of leadership quality? And is the bias in favor of selecting leaders with lower voices good or bad for democracy? A novel study is the first to address these questions.

   
Released: 13-Mar-2018 11:05 AM EDT
UF/IFAS Efforts to Feed Youth Highlight Global Children’s Nutrition Month
University of Florida Institute of Food and Agricultural Sciences

UF/IFAS faculty are working with scientists campus-wide and across the globe to help improve the nutrition of children in Ethiopia and other nations with malnourished children.

Released: 13-Mar-2018 9:00 AM EDT
Moffitt Researchers Use Single-Cell Imaging and Mathematical Modeling to Determine Effective Drug Properties
Moffitt Cancer Center

Drug therapies that target a specific molecule have changed the way patients are treated for cancer and greatly improved survival rates. However, some patients do not respond to these therapies because the drug is not reaching the tumor cells effectively. In a new study published in Scientific Reports, Moffitt Cancer Center researchers combined single-cell imaging of cancer cells in mice with mathematical modeling to determine which drug characteristics are the most important for efficient drug uptake.

Released: 8-Mar-2018 2:30 PM EST
BH&J Buy vs. Rent Index Shows All Signs Pointing Toward a Peak in the U.S. Real Estate Cycle
Florida Atlantic University

Current signs indicate that most U.S. housing markets are approaching a peak in the real estate cycle, but there’s little evidence to suggest prices will plummet as they have in the past, according to the latest national index produced by FAU and FIU faculty.

Released: 8-Mar-2018 10:05 AM EST
Consumers Find Objective, Comprehensive Grocery Reviews Helpful
University of Florida Institute of Food and Agricultural Sciences

When you go online, do you want a flowery review of groceries, or do you want a write-up that’s more straightforward and factual? A new University of Florida study shows consumers find the “just-the-facts” approach more useful.

   
Released: 6-Mar-2018 8:05 AM EST
UF Study: To Help Prevent Harmful Algal Blooms, Limit Nitrogen and Phosphorus
University of Florida Institute of Food and Agricultural Sciences

For years, scientists have argued about whether managing both nitrogen and phosphorus – versus managing strictly phosphorus or just nitrogen – would control harmful algal blooms.



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