For the first time in the last 30 years, the consumption of ultra-processed foods among teenagers in the United States declined during the COVID-19 pandemic, according to a new study presented at ENDO 2022, the Endocrine Society’s annual meeting in Atlanta, Ga.
Scientists have been warning for quite some time that monarch butterflies were headed for extinction. But to misquote Mark Twain, rumors of their demise were greatly exaggerated. A new study found that growth in the summer population has compensated for losses during the winter.
McMaster University scientists who compared respiratory vaccine-delivery systems have confirmed that inhaled aerosol vaccines provide far better protection and stronger immunity than nasal sprays.
Princeton geneticist Stephen Gaughran recently confirmed that 'Fernanda' comes from the same species as a tortoise collected from Fernandina Island more than a century ago, and those two are genetically distinct from all other Galápagos tortoises.
Marine predation intensifies in warmer waters; could reshape ocean communities as climate changes.
At the current rate of retreat the vast glaciers, which extend deep into the heart of the ice sheet, could contribute as much as 3.4 metres to global sea level rise over the next several centuries.
A robotic finger with living skin tissue points to future manufacturing methods.
A new study, led by experts at the University of Nottingham, has found that several traditional medicines commonly used in South Asia, are effective in maintaining blood sugar levels in patients with type 2 diabetes.
Individuals who contract COVID‐19 often experience memory, attention, and concentration problems, even after recovering from the initial illness.
Research involving palaeontologists from the Universities of Portsmouth and Southampton has identified the remains of one of Europe’s largest ever land-based hunters: a dinosaur that measured over 10m long and lived around 125 million years ago.
In a study published in the Journal of Wildlife Management, investigators predicted the geographic range restriction of several different species of salamanders in eastern Canada and the United States under future climate scenarios in 2050 and 2070.
A Quantum Science Center-supported team has captured the first-ever appearance of a previously undetectable quantum excitation known as the axial Higgs mode.
It’s no secret that puffing cigarettes is the culprit behind a host of ailments, including respiratory diseases and throat cancer. But a new UNLV study reveals that male smokers — who, demographically, are more likely than women to light up — are also placing themselves at a significantly increased risk of osteoporosis, bone fractures, and early death.
People who can skillfully interpret other people’s emotional states might also be better at assessing the emotions conveyed by music, new research shows.
New research published in the June 3, 2022 journal Science reveals that 44 percent of Earth’s land area – some 64 million square kilometers (24.7 million square miles) requires conservation to safeguard biodiversity.
Researchers at the University of California, Irvine are conducting pioneering research into the concept that unpredictable parental behaviors, together with unpredictable environment, such as lack of routines and frequent disasters, disrupt optimal emotional brain circuit development in children, increasing their vulnerability to mental illness and substance abuse.
The AREDS2 dietary supplement formula not only reduces risk of lung cancer due to beta-carotene, but is also more effective at reducing risk of AMD progression, compared to the original AREDS formula.
A recent study by Johns Hopkins Medicine researchers has revealed that consuming at least one cup of coffee a day may reduce the risk of acute kidney injury (AKI) when compared to those who do not drink coffee.
To prevent the worst outcomes from climate change, the U.S. will need to reduce greenhouse gas emissions by 50% in the next eight years. Scientists from around the nation have developed a blueprint for success.
Not a fan of mowing the lawn? Good news, cutting the grass less may be better for the environment. Trimming the number of times you run the mower around the yard, known as “low mow”, can help reduce carbon emissions, build soil organic matter and even enhance pollinating habitats for bees.
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