Biosolids improve plant nutrient uptake and land quality in semi-arid agricultural areas and rangelands
Local media are invited for November 10th tour highlighting cover crops on Maryland’s beautiful Chesapeake Bay Eastern Shore region
Innovative experiments using temperature-controlled field plots have helped to explain the link between early winter temperatures and yield in some of our most marketable arable crops.
New research shows the disruption of crop production after the Russian invasion of Ukraine is expected to increase carbon emissions and food prices across the globe, without easing food insecurity.
AgTech NEXT 2022 hosted by the Donald Danforth Plant Science Center will examine these pressing issues and delve into how technology, talent and trade can be leveraged to secure a better food system for the future.
Insects, diseases, and abiotic stressors cause losses of millions of tons of wheat and cost farmers $100s of millions each year.
Livestock and fish could be fed more agricultural by-products, freeing up food for people
New York Times best-selling author Dr. Jessica B. Harris will connect crops that originated on the African continent to culinary and cultural links in the American Hemisphere
Dr. Benette Whitmore-Environmental Studies faculty member and online graduate program coordinator-exudes contagious energy when talking about her newest project, the Funky Foodies podcast.
A $1,227,049 grant from the National Science Foundation will create a cyber-physical system to better share agricultural data among the scientific community.
The USDA National Institute of Food and Agriculture has awarded researchers led by IU's Roger Innes an over $1.2 million grant to generate wheat and barley lines with enhanced resistance to Fusarium Head Blight.
Solitary bees that ingested the pesticide clothianidin when foraging from rapeseed flowers became slower. In addition, the strawberries pollinated by these bees were smaller.
It's not possible to grow cacao without insects - that's logical. After all, they ensure that the flowers are pollinated and that the valuable cacao fruits, a sought-after material for the food industry, develop. Studies in Indonesia had shown in the past that birds and bats also contribute to increasing crop yields. However, a new study published in the journal Proceedings of the Royal Society B shows now how large this contribution is.
Greenhouse experiment finds that decreased soil moisture can hinder nematode speed and migration toward roots
A widespread belief among millions of smallholder farmers in one of the world's poorest countries is that God determines their yields.
Research examines land ownership in rural regions of the United States, farmland rental arrangements in Canada, and drinking water sharing arrangements on First Nations located in Canada
First federal center focused on farmworker health and safety to open in Chicago
Dr. Jo Handelsman chosen as plenary speaker by Soil Science Society of America
RUDN biologists in collaboration with scientists from Iran have obtained gold nanoparticles using harmless fungi living on a peach tree. The resulting particles proved to be useful in the fight against a pathogenic fungus that infects rice and potatoes. Potentially, nanoparticles can be used in medicine.
Halting deforestation will require a step-change in approach, and to be effective measures must address underlying and indirect roles of agriculture, says study.
Flooding is a global risk, according to the World Bank, with the lives and property of billions of people threatened. Even more people are at risk of starvation as a knock-on effect of floods: the waters can drown crops.
A team of researchers from Chula’s Faculty of Science has discovered extracts from young durians with as high anti-oxidants as vitamin C that help moisturize the skin with UV protection. They aim to produce skin care products as a way to help farmers to add value to their agricultural waste.
Leaf samples help identify plant health and nutritional needs.
Biologists used whole-genome sequences of 48 contemporary weedy rice plants to show how herbicide resistance evolved by gene flow from crop rice. Almost all other cases of herbicide resistance in agricultural weeds result from selection of tolerant genotypes in the weed species.
Drought, fires, floods, and now potential disease – in the past few years Aussie farmers have been hit hard from all sides. But amid the turmoil, many farmers have engaged the support of ifarmwell – an online resource that provides free support to help farmers cope with stress and uncertainty of life on the land.
An international team of researchers highlighted the inherent risk of relying too much on carbon removal technologies to limit climate change in a new study just published in Nature.
Research identifies contributors to harmful bacteria in Hawaiian waters
A new way of using compost could boost global crop production and deliver huge benefits to the planet, according to a study co-led by The University of Queensland.
UC Riverside scientists are on the hunt for a chemical that disrupts “evil” weevils’ mating and prevents them from destroying California’s supply of avocados.
Reconnecting rainfall to soil using rain gardens, permeable pavement and more can reduce the load on stormwater systems, keeping water bodies healthier
The latest research on plants brought to you by Newswise.
Creation of the UF/IFAS institute will expand the scope of the existing Food Systems Institute.
The first full genome in the tomatillo tribe adds to the rich story of the tomato family.
Rice is a staple food for nearly half the world’s population. However, it accumulates more cadmium from the soil than other cereals like barley and wheat.
A recent study published in People and Nature focuses on how land use approaches impact human wellbeing.
RUDN ecologists with colleagues from Ecole Nationale Supérieure Agronomique (Algeria) and France compared several systems of land cultivation in terms of the harmful effects of pesticides on human health. The authors named which methods are the safest and which harm a person the most.
The School of Agricultural Resources (SAR) has developed goat and sheep production as an alternative to monoculture plantation.
Urban gardeners can reduce lead contamination in foods like lettuce by following some gardening best practices
As urban populations boom, urban agriculture is increasingly looked to as a local food source and a way to help combat inequitable food access.
By bridging experiments in the lab and field, Danforth Center scientists and their collaborators identified microbes that influence sorghum development during drought.
The School of Agricultural Resources (SAR), Chulalongkorn University, has conducted a research project, “The development of farmer’s competency, cooperation mechanism and sustainable expansion of beef cattle market opportunity in Nan”, which runs in collaboration with Nan Provincial Livestock Office, Nan Provincial Agriculture and Cooperatives Office, and Nan Provincial Office.
Taking research to the next step, a new study shows that Roundup® weed killer may have new dangers
Apple, apricot, walnut, pear and plum – some of the most widely consumed temperate fruit and nuts globally – find their origins in the forests of Central Asia.
Exploring an agricultural tool that works below the surface
Wheat is a key source of nutrition for people across the globe, providing 20% of calories and protein for 3.4 billion people worldwide.
As the important participants and decision makers in agricultural production, smallholders play a crucial role in food production.
The flash of lightning and the dance of auroras contain a fourth state of matter known as plasma, which researchers have harnessed to produce a gas that may activate plant immunity against wide-spread diseases.
To feed Africa’s growing population, agricultural-food systems need to be modernized. In a new study, researchers analyzed how continental free trade and agricultural development could ensure sustainable food security for Africa.
Food production is already one of the biggest stressors to our planet, but it’s made substantially more challenging by the interaction of Earth system processes, according to new research.
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