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A team of biomedical engineering researchers and industry collaborators have developed a way to tap into a patient’s brain signals through a neural chip implanted in the arm, effectively reading the patient’s mind and opening the door for less invasive alternatives to brain surgeries.
People battling with their weight who are unable to do aerobic exercise can hit the gym instead and still see positive results.
A new survey from the American Academy of Sleep Medicine (AASM) reveals women are more likely than men to wake up feeling tired and are more likely to have sleepiness affect their daily lives.
Showing signs of stress could make us more likeable and prompt others to act more positively towards us, according to a new study by scientists at Nottingham Trent University and the University of Portsmouth.
Earth’s oceans are home to some of the most diverse ecosystems on the planet, but warming temperatures are causing many marine animals, including coral, to die out.
Did the world’s largest prehistoric shark need an orthodontist, or did it just have a bad lunch?
A team of University of Illinois Urbana-Champaign researchers led by physics professor Charles Gammie is part of a large international collaboration that unveiled the first image of the supermassive black hole at the center of the Milky Way.
At simultaneous press conferences around the world, including at a National Science Foundation-sponsored press conference at the US National Press Club in Washington, D.C., astronomers have unveiled the first image of the supermassive black hole at the center of our own Milky Way galaxy. This result provides overwhelming evidence that the object is indeed a black hole and yields valuable clues about the workings of such giants, which are thought to reside at the center of most galaxies. The image was produced by a global research team called the Event Horizon Telescope (EHT) Collaboration, using observations from a worldwide network of radio telescopes.
From embryo to turtle cracker: a team led by palaeobiologist Julia Türtscher from the University of Vienna studied the multiple changes in tooth shape in the tiger shark. The study, recently published in the Journal of Anatomy, is also central in drawing conclusions about extinct species from the myriad of preserved shark teeth in the field of palaeontology.
Researchers show that severe inflammation during hospitalization for Covid-19 increases risk of death within one year from seeming recovery by 61%. This risk is mitigated if anti-inflammatory steroids are prescribed upon discharge. We need to think of Covid-19 as a potentially chronic disease that requires long-term management, argue the authors.
After running simulations on the world's most powerful supercomputer, an international team of researchers has developed a theory for the nuclear structure and origin of carbon-12, the stuff of life. The theory favors the production of carbon-12 in the cosmos.
Humans are undoubtedly altering the natural environment. But how wild animals respond to these changes is complex and unclear. In a new study published today, scientists have discovered significant differences in how the brain works in two distinct personality types: those who act fearless and those who seem afraid of new things.
People around the world experienced an increase in loneliness during the COVID-19 pandemic, which, although small, could have implications for people’s long-term mental and physical health, longevity, and well-being, according to research published by the American Psychological Association.
A new study finds evidence of surprisingly rapid upward movement of earth’s crust on the island of Taiwan. Over roughly half a million years, the Coastal Range of east Taiwan was rising at a rate of 9 to 14 millimeters per year, the research shows.
Astronomers using Hubble have found a companion star previously hidden in the glare of its partner’s supernova.
A new study has revealed the most intense heatwaves ever across the world – and remarkably some of these went almost unnoticed decades ago.
New evaluation of prior studies finds increasing quality and areas for further improvement.
A robot ‘chef’ has been trained to taste food at different stages of the chewing process to assess whether it’s sufficiently seasoned.