New findings from the University of Houston Department of Health and Human Performance reveal a significant association between a lower number of positive childhood experiences and a higher prevalence of binge-eating disorder characteristics, as well as lower scores for intuitive eating.
A new late breaking abstract being presented at this year’s ACAAI Annual Scientific Meeting in Anaheim, Calif. demonstrates that a specially formulated toothpaste can be successfully used for Oral Mucosal Immunotherapy (OMIT).
Two new medically challenging cases being presented at this year’s ACAAI Annual Scientific Meeting in Anaheim, Calif. show that flaxseed can cause allergic reaction – both after being ingested and also after touching the skin.
Un nuevo estudio que se presentará en la Reunión Científica Anual del ACAAI de este año en Anaheim (California) muestra que los niños que tienen un seguro privado tienen más probabilidades de superar alergias alimentarias que los niños que utilizan un seguro público.
Un nuevo estudio que se presentará en la Reunión Científica Anual del ACAAI de este año en Anaheim (California) muestra que la linaza puede causar una reacción alérgica, tanto después de ingerirla como después de que toca la piel.
Un nuevo estudio que se presentará en la Reunión Científica Anual ACAAI de este año en Anaheim (California) muestra que, entre las personas que tienen alergias alimentarias, surgieron temas comunes en relación con el momento en que se desarrolló su alergia alimentaria y la coincidencia con determinados acontecimientos, entre ellos, comer demasiada cantidad del alimento alergénico; la genética y los antecedentes familiares; el uso de antibióticos; y comer muy poca cantidad del alimento alergénico.
A new study being presented at this year’s ACAAI Annual Scientific Meeting in Anaheim, Calif. shows that children with private insurance are more likely to outgrow food allergies than children who use public insurance.
A new study being presented at this year’s ACAAI Annual Scientific Meeting in Anaheim, Calif. shows that, among people who suffer from food allergies, common themes arose regarding when their food allergy developed and coinciding with certain events including, eating too much of the allergenic food; genetics and family history; antibiotic use; and eating too little of the allergenic food.
Un resumen novedoso que se presentará en la Reunión Científica Anual del ACAAI de este año en Anaheim (California) demuestra que una pasta dental especialmente formulada puede utilizarse con éxito para la inmunoterapia aplicada en la mucosa oral (OMIT).
A new study published in the journal Substance Use and Misuse finds that while user-generated content and advertising content related to illegal muscle-building drugs is prohibited across all social media platforms, legal muscle-building dietary supplements faced few restrictions.
Menopause causes a decrease in “muscle power,” an indication of muscle function and strength. However, postmenopausal loss of muscle power can be partially prevented by using high-intensity interval training (HIIT), a form of aerobic exercise.
In a detailed study published in the Journal of Alzheimer’s Disease November 3, 2023, we can finally see which diets are helpful in reducing the risk of developing Alzheimer’s disease.
More weight lost among people who fasted, compared to calorie restriction
Broccoli sprouts have been discovered to contain seven times more polysulfides than mature broccoli
The delicate balance between nitrogen (N) and phosphorus (P) in our environment, known as the N:P ratio, has long been understood in the context of nature and food. But a new study suggests that this balance might have far-reaching impacts on our health, influencing everything from the rise of certain cancers to the spread of infectious diseases like malaria and Zika.
Huge quantities of mung bean starch production result in ecological pollution and protein resource wastage. In response, scientists have devised a solution: MBP-Ca, an efficient calcium supplement derived from mung beans.
The Food is Medicine Institute at the Friedman School of Nutrition Science and Policy at Tufts University establishes a university-wide initiative aimed at transforming health care through scalable food-based interventions.
Children fall broadly into four eating categories, according to new research at Aston University, and parents feed their children differently depending on those categories.
A study spent 50 years tracking the health of a rural Louisiana town's children into adulthood and found that heart disease starts in childhood. Now the study hopes decades of heart research can unlock the origins of dementia.
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