A new study by scientists at the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University suggests that a micronutrient in human breast milk provides significant benefit to the developing brains of newborns, a finding that further illuminates the link between nutrition and brain health and could help improve infant formulas used in circumstances when breastfeeding isn’t possible.
A study from the University of Illinois Urbana-Champaign and CIATEJ in Guadalajara, Mexico, explored the composition of seed coat extracts from black and pinto bean varieties unique to the Chiapas region of Southern Mexico.
New exposure study suggests that combined consumption estimates of the metal cadmium in common foods may exceed some government health guidance limits for young groups.
New research shows the importance of long-term commitment to the MIND diet for reaping the greatest benefit to brain health.
The Association for Diagnostics and Laboratory Medicine (ADLM), formerly AACC, welcomed thousands of laboratory experts to the 2023 AACC Annual Scientific Meeting & Clinical Lab Expo from July 23-27. At this year’s special meeting celebrating ADLM’s 75th anniversary, the organization officially rolled out a new name that reflects the association’s role as advocate and champion for a larger community specializing in diagnostics and laboratory medicine, as well as its global reach.
Undernutrition during pregnancy is one of the factors linked to an increased risk of diseases in children as they grow older. Yet, maternal malnutrition remains a problem for women worldwide.
A new study in mice from the University of Illinois Urbana-Champaign suggests replacing traditional protein sources with mealworms in high-fat diets could slow weight gain, improve immune response, reduce inflammation, enhance energy metabolism, and beneficially alter the ratio of good to bad cholesterol.
A recent study has used Artificial Intelligence (AI) to reveal the remarkable potential of extra virgin olive oil (EVOO) in the fight against Alzheimer's disease (AD). Researchers combined AI technology, chemistry, and omics research to identify specific bioactive compounds in EVOO that show promising effects in treating and preventing AD.
Expanding its commitment to the health and well-being of the people in its community, Children’s Hospital Los Angeles sponsored the Summer Kickoff of the East Hollywood Community Garden, and was joined by more than 100 area residents and CHLA team members at the garden’s recent celebration.
In a new study involving more than 1,000 people, researchers examined whether snacking affects health and if the quality of snack foods matters.
According to a new study, women who drank two glasses of dealcoholized muscadine wine daily showed significant improvements in the elasticity and water retention of their skin compared with those who consumed a placebo.
In a study researchers at the Friedman School of Nutrition Science and Policy at Tufts University and the University of Nottingham Rights Lab calculated the risk of forced labor across all aspects of the U.S. food supply, excluding seafood. (For a copy of the full research study, please contact [email protected])
More people are drinking milk alternatives made from plant sources such as oats, soy, or almonds, but do plant-based products deliver the same nutrition as cow’s milk? Results from a new study suggest that most don’t.
A new study involving over 700,000 U.S. veterans reports that people who adopt eight healthy lifestyle habits by middle age can expect to live substantially longer than those with few or none of these habits.
Researchers report that blood levels of the omega-3 fatty acid docosahexaenoic acid (DHA) were inversely correlated with hearing difficulty in a new population-based cross-sectional study.
A new randomized controlled study of people with type 2 diabetes showed that study participants who restricted eating to between noon and 8 p.m. daily lost more weight than those who reduced their overall calorie intake by counting calories.
A new study suggests that incorporating olive oil into your diet could help reduce the risk of dying from dementia.
At the 2023 AACC Annual Scientific Meeting & Clinical Lab Expo, laboratory experts will present cutting-edge research and technology that is shaping the future of clinical testing and patient care.
A diet originally designed to help ward off cognitive decline in adults might also help improve attention in pre-adolescents, according to a new study.
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