This Thursday, Thanksgiving will mark the official beginning of the holiday, and eating season! The Institute of Food Technologists has a plethora of information for consumers regarding keeping your family safe from foodborne illness during the holidays.

Please let us know if you are interested in speaking with a food safety expert on keeping your family safe during the holiday season.

Relevant Links:Bagging Groceries Food Safety: http://www.ift.org/Knowledge-Center/Learn-About-Food-Science/Food-Facts/Bagging-Groceries.aspx Leftovers Food Safety: http://www.ift.org/Knowledge-Center/Learn-About-Food-Science/Food-Facts/Tips-for-safely-savoring-foods-a-second-time-around.aspx IFT’s Food Facts for Consumers: http://www.ift.org/knowledge-center/learn-about-food-science/food-facts.aspx

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Expert Pitch
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Food and Water Safety Winter Holidays
KEYWORDS
Food Safety Foodborne Illness Holidays Thanksgiving Food