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CFES GEAR UP's Rev Up for Success Program Aims to Smooth Transition to Higher Education

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A novel study uncovers the regulatory interplay between lignin biosynthesis and tenderness in young tea shoots, offering a promising avenue for improving tea quality and disease resistance.

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The largest trade organization dedicated to the vended laundry industry is excited to announce an update to its branding, including its name.

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In genetic sensor research, precision and sensitivity remain challenges. Against this backdrop, researchers now leveraged synthetic biology, high-throughput assays, and bioinformatics to enhance sensor capabilities. They have highlighted the advanced detection accuracy of protein-based sensors, RNA aptamers, and novel synthetic metabolic pathways such as SEMP for disease biomarkers and environmental pollutants.

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In a pioneering study, scientists harnessed machine learning to explore the genetic resilience of Spartina alterniflora, a halophyte thriving in saline environments. The research uncovers intricate salt tolerance mechanisms, offering vital insights for developing cereal crops resistant to saline stress. This advancement is critical for global food security as soil salinity increases.

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A research team has developed the SCAG algorithm for accurate branch detection and angle calculation in soybean plants using LiDAR data.

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Messenger RNAs (mRNAs) possess unique properties making them great therapeutic candidates. However, delivering mRNA drugs to target cells is challenging. Protein nanocages (PNCs) are nanostructures that self-assemble using multiple copies of the same or different proteins. PNCs can encapsulate and protect mRNAs, thereby facilitating efficient delivery.

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A study from The Ohio State University finds important differences among patients who survive a cardiac arrest to receive hospital care before their death.

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The U.S. Supreme Court has blocked the Sackler family's bid for immunity from opioid-related lawsuits in a landmark decision. This ruling marks a pivotal moment in the ongoing opioid crisis, potentially reshaping how litigation against pharmaceutical companies is handled nationwide.

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The Centers for Disease Control and Prevention (CDC) issued a warning about the increased risk of dengue fever in the United States, marking a significant public health concern. The increased risk of dengue infections in the US is particularly concerning as it represents a shift in the geographical spread of this mosquito-borne disease.

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June 2024 is set to be a thrilling month for football fans worldwide, with both the Copa America and UEFA Euro 2024 promising to capture global attention.

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The onset of the hurricane season has brought renewed attention to the impacts and preparedness efforts necessary to mitigate the damage caused by these powerful storms. The increasing intensity and frequency of hurricanes are attributed to global warming and climate change, posing significant risks to lives, property, and economies.

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UC San Diego researchers have discovered another factor that affects the composition of the gut microbiome: time of day.

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Announcement of contents of the July 2024 issue of Neurosurgical Focus: Video

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In a new study, older adults who reported consuming higher amounts of ultra-processed foods, as defined by the NOVA classification system, were about 10% more likely to die over a median follow-up of 23 years compared with those who consumed less processed food.

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A new study demonstrates that eating primarily minimally processed foods, as they are defined by the NOVA classification system, does not automatically make for a healthy diet, suggesting that the types of foods we eat may matter more than the level of processing used to make them.

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Eating patterns that align with the Mediterranean diet or the dietary approaches to stop hypertension (DASH) diet could help lower cardiovascular disease risk in adults with type 1 diabetes, according to results from a six-year study.

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New study findings suggest that baby-led weaning — a popular method for introducing solid foods to infants — furnishes ample calories for growth and development. The findings provide evidence-based support for baby-led weaning, which has not been heavily studied.