Today, Donald Danforth Plant Science Center President and CEO Jim Carrington, PhD, announced he will step down on July 1, 2025. “I’ve been so fortunate to have had this opportunity over the past 13 years,” said Dr. Carrington. “We’ve been able to do so much because of our exceptional people, our partners and our supporters.
ST. LOUIS, MO., June 26, 2024 – With the goal of reducing the time and cost it takes to bring an improved crop to the marketplace, research conducted in the laboratory of Keith Slotkin, PhD, and his colleagues in the Plant Transformation Facility at the Donald Danforth Plant Science Center, was recently published in the scientific journal .
Building on efforts to bridge innovation between the St. Louis region and Latin America, a delegation of 10 St. Louis leaders is headed to São Paulo, Brazil for the World Agri-Tech South America Summit to showcase the region’s strength in agtech and geospatial technologies.
Since the 39 North AgTech Innovation District was established as a nonprofit in April 2023, it has made significant progress on advancing its three strategic pillars: Developing the physical footprint; Supporting the start-up and scale-up of 39 North companies; and Cultivating the development/amplification of the St. Louis agri-food tech narrative.
Researchers in the laboratory of Tessa Burch-Smith, PhD at the Danforth Plant Science Center and the University of Tennessee, Knoxville, are conducting pioneering work to discover how plants transmit information, important molecules and viruses between cells.
In an exciting endorsement of the work being conducted at the Donald Danforth Plant Science Center, it was recently announced that technology developed by Keith Slotkin, PhD, member, and his laboratory, and funded in part by the U.S. National Science Foundation (NSF), was chosen as one of the very first projects of the new NSF/NobleReach Emerge partnership.
Acidic soil caused by changing climate patterns threatens agriculture sustainability across the globe. But the problem goes far beyond rising temperatures. One major cause for concern is more acidic soil, a product of increasing rainfall.
The Donald Danforth Plant Science Center and the Ethiopian Institute of Agricultural Research (EIAR) have received a $4.9 million grant from The Bill & Melinda Gates Foundation to build on previous advances in gene editing of tef for reduced height and lodging resistance in advanced, farmer preferred tef lines.
ST. LOUIS, MO., January 17, 2023 — The Donald Danforth Plant Science Center announced today that Penny Pennington has been elected chair of the Danforth Center Board of Directors.
ST. LOUIS, MO, November 14, 2023 — Approximately 12,000 species of mosses exist and cover close to four million square miles of earth, equivalent to the size of Canada, and are ecologically and evolutionarily important. Mosses play an essential role in rainwater retention, decreasing plant pathogens and increasing carbon sequestration in soil, thus improving the overall soil health.
ST. LOUIS, MO, November 13, 2023 — An international research team led by James Umen, PhD, member, Donald Danforth Plant Science Center has made an unexpected discovery of a biased counting mechanism used by the single-celled green alga Chlamydomonas to control cell division. Chlamydomonas cells can grow very large and then divide multiple times in succession.
It has been just over a year since the Danforth Center acquired the 140-acre farm that became the home of the new Danforth Center Field Research Site. Located in St. Charles, this historic farm is being used as a space for scientists to develop field-based experiments to understand how crops interact with their environment.
The challenges facing global food security and the livelihoods of smallholder farmers over the last year may at first appear insurmountable, yet IICI’s vital work continues to advance impactful agricultural innovations where they are needed most.
Plants harness energy from sunlight and carbon dioxide through a process called photosynthesis which supports the generation of carbohydrates, proteins, and oils that are stored in seeds – like a kernel of corn, a soybean, or a grain of rice.
ST. LOUIS, MO, October 23, 2023 — Sustainable agricultural practices are necessary to mitigate climate change and produce more food, fiber, and renewable fuels. A promising new frontier in agriculture is to promote beneficial interactions with microbes as a sustainable mechanism of providing nutrients to crops.
Initiative aims to strengthen partnerships with Latin America to produce healthier and more sustainable food for people and the planet
This most recent work from the Umen lab gets at the critical control mechanism for sex determination in single-celled and multicellular algae. The capacity to produce distinct mating types (e.g. male and female) is the foundation for reshuffling of genetic material within a species, which maintains genetic diversity and capacity to adapt in different environments.
As a potent source of protein and oil, soybeans are a vital global crop for food, animal feed, industrial applications, and biofuel production. Even minor improvements in soybean seed content can therefore have far-reaching implications for agricultural productivity and global economies.
Plants have highly evolved mechanisms to shed or drop organs (abscission) in response to environmental or developmental cues. It’s why you have to rake leaves in the Fall! But in agriculture, the natural shedding of flowers or seeds is detrimental, and cereal crops with abscission-inhibiting mutations in certain genes, like SHATTERING1, have been bred to dramatically increase yield. Using Crispr gene editing and detailed analyses, Yu et al. show for the first time some mechanistic features of abscission in the grasses, including the role of the plant hormone auxin.
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