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A research team employed an RGB camera on an unmanned aerial vehicle (UAV) to collect time series data on sugar beet canopy coverage and height.
To provide more personalized treatment for Parkinson's Disease based on individuals’ disease state and progression, researchers at the University of California San Francisco (UCSF) developed a video-based analysis system enabled by machine learning (ML), to quantify and validate motor symptom severity in patients with Parkinson’s Disease (PD).
New research led by UCLA Health has found a drug that treats insomnia works to prevent the addictive effects of the morphine opioids in mice while still providing effective pain relief.
A type of extinct kangaroo that lived during the Pleistocene around two and a half million to ten thousand years ago, known as the ‘giant wallaby’, was a poor hopper, a study by scientists at the University of Bristol have found.
ISPOR—The Professional Society for Health Economics and Outcomes Research announced the publication of a special themed section of research papers in Value in Health that offer insights into facets of economic evaluation aimed to incorporate well-being into decision making.
A research team has developed LGNet, a dual-branch network that combines convolutional neural networks (CNNs) and visual transformers (VTs) for plant disease identification.
A research team has developed a novel method combining computer vision and deep learning to phenotype drought-stressed poplar saplings, achieving 99% accuracy in variety identification and 76% accuracy in stress-level classification.
A research team used synchrotron-based X-ray microcomputed tomography (SR-μCT) to non-invasively obtain high-quality 3D images of fresh soybean root nodules, quantifying the volumes of the central infected zone (CIZ) and vascular bundles (VBs).
In a significant advancement for agricultural biotechnology, researchers have identified a genetic mechanism that enhances the cold tolerance of tomatoes. This breakthrough is pivotal for cultivating crops in cooler climates, ensuring stable yields and bolstering global food security.
Tomato fruit ripening, a process initiated by key gene demethylation, is significantly influenced by postharvest handling practices. These practices, while extending shelf life, can alter ripening dynamics and affect fruit quality.
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