In March, the Academy of Nutrition and Dietetics focuses attention on healthful eating through National Nutrition Month® and honors the food and nutrition experts on March 9: Registered Dietitian Nutritionist Day.
When it comes to weight loss, many of us have dabbled in the latest diets. But whether you’re cutting carbs or keeping to keto, new research from the University of South Australia shows that diet trends can cost more than your waistline and leave a hefty hole in your hip pocket.
Eating well during cancer treatment is important for a child or young adult as this helps them to cope better with their cancer treatment, fight infection and repair tissues damaged by therapies such as chemotherapy or radiation therapy.
Good nutrition is an important part of overall health, whether you’re a cancer patient, survivor, caregiver, or loved one, and practicing healthy eating has been shown to help prevent cancer and cancer recurrence.
In March, the Academy of Nutrition and Dietetics focuses attention on healthful eating through National Nutrition Month®. This year's theme, Celebrate a World of Flavors, embraces global cultures, cuisines and inclusivity, plus highlights the expertise of registered dietitian nutritionists.
Green Bronx Machine announced today that it has been named Best Brand Campaign, Best Non-Profit Campaign, Best Special Project, Best Local Community Engagement, Best Community Outreach, and Best Innovation in Education, Art, & Culture in the Inaugural Anthem Awards.
“Inulin from Jerusalem Artichoke (Sunroot)” an innovation from Chula Faculty of Medicine helps maintain the balance of gut microbiota, and reduce obesity, is to be developed into a prebiotic functional health-boosting food for all ages.
Eating meat five times or less per week is associated with a lower overall cancer risk, according to a study published in the open access journal BMC Medicine.
The Academy of Nutrition and Dietetics encourages everyone to “Celebrate a World of Flavors” in their meals while still eating nutritious foods and beverages during National Nutrition Month® 2022.
The Latest Research News in Cardiovascular Health
Amid supply chain-related shortages at grocery stores, the Academy of Nutrition and Dietetics provides recommendations for creating healthful meals during National Nutrition Month® 2022.
With approximately 16.3 million Americans aged 20 years and older living with coronary heart disease, Scott Shurmur, M.D., a cardiologist for Texas Tech Physicians and chair for the Department of Internal Medicine at the Texas Tech University Health Sciences Center School of Medicine, advises prevention is key to a healthy heart.
For National Nutrition Month® 2022, the Academy of Nutrition and Dietetics provides healthful tips for people with Type 2 diabetes.
To encourage Americans to adopt healthier habits and help decrease the risk of cancer, The Monday Campaigns is supporting AICR’s existing Healthy10 Challenge by designing a Healthy Monday for Cancer Prevention Toolkit.
The latest research news from the Health Disparities Channel.
An interdisciplinary team of researchers from the University of Washington and Stanford University recently completed the largest nationwide study to date conducted in the U.S. on the relationship between food environment, demographics and dietary health with the help of a popular smartphone-based food journaling app.
The Meatless Monday Challenge, developed in collaboration with registered dietitians from Johns Hopkins Center for a Livable Future, is fun and easy to follow. Participants will receive practical and simple weekly recipes, tips, resources, and dining options to help add more plant-based meals into their week. For those unsure of how to get started, each week’s 'Challenge' helps participants take the first steps towards healthier and more sustainable eating.
January, National Glaucoma Awareness Month, is an excellent time to focus on eye health.
Patients with melanoma who reported eating more fiber-rich foods when they began immunotherapy treatment survived longer without cancer growth than patients with insufficient dietary fiber intake, according to new research from The University of Texas MD Anderson Cancer Center published today in Science.
It’s his biggest night of the year. But for all the gift giving and fun, stress comes with the package for Santa Claus. Penn State Health experts offer tips to keep Santa healthy this year (and you as well).
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