• Researchers at IRB Barcelona reveal the pivotal role of iron accumulation in the development of fibrotic diseases and propose that iron detection via MRI can serve to diagnose fibrosis. • Fibrotic diseases account for 45% of all mortality in developed countries. • Published in Nature Metabolism, the study points to new therapeutic opportunities that target iron.
New research from Washington University School of Medicine in St. Louis has identified key, naturally occurring biochemical components of a novel therapeutic food that is aimed at repairing malnourished children’s underdeveloped gut microbiomes.
The vast majority of older adults – 83% -- think health insurers should cover medications that can help people with obesity manage their weight, a new poll of people age 50 to 80 finds. Nearly as many -- 76% -- believe Medicare should cover these drugs, which it cannot currently do under law.
At least 75 per cent of type 2 diabetes cases could be avoided by adopting a healthy lifestyle. A plant-based diet has been shown to play a key role in this. With limitations - as demonstrated in a study led by Tilman Kühn from MedUni Vienna's Center for Public Health: A more plant-based diet only develops its protective effects if not only the consumption of animal-based foods, but also industrially processed and highly sugary foods is reduced.
As presented at the Society for Risk Analysis 2023 Annual conference, Patrycja Sleboda from Baruch College – CUNY and her colleagues from the University of Southern California conducted a national food choice experiment to determine how people respond to labels such as “vegan” and “plant-based” compared to “healthy,” “sustainable,” or “healthy and sustainable.”
In a new study, published online December 8, 2023 in Cell Reports, researchers at Sanford Burnham Prebys, with collaborators elsewhere, describe a novel molecular link between vitamin B12 and MS that takes place in astrocytes – important non-neuronal glial cells in the brain.
Research led by first and second authors Aaron C. Viser, Adelaide R. Cooke, and corresponding author Anne F. Peery, MD, associate professor of medicine at the UNC School of Medicine, reveals how a screening tool can measure the prevalence of malnutrition among patients at the UNC Multidisciplinary Inflammatory Bowel Disease Clinic.
Families that participated in the WIC program—also known as the Special Supplemental Nutrition Program for Women, Infants and Children—were much less likely to use potentially unsafe infant feeding practices during the 2022 U.S. infant formula shortage than income-eligible families that did not participate.
It's the moooost wonderful time...of the year! Are you looking for new story ideas that are focused on the winter holiday season? Perhaps you're working on a story on on managing stress and anxiety? Perhaps you're working on a story on seasonal affective disorder? Or perhaps your editor asked you to write a story on tracking Santa? Look no further. Check out the Winter Holidays channel.
Pregnant women are not getting the essential nutrients they and their babies need from modern diets say scientists, who have warned that the situation will likely worsen as more people turn to plant-based foods.
The 12-month Teaching Kitchen Multi-site Trial combines evidence-based nutrition education with culinary learning to support behavior change. The study will assess the feasibility of the novel teaching kitchen program on health outcomes and well-being.
Durante la celebración de las fiestas, la comida ocupa un lugar central en las reuniones con amigos y familias. Andrea Delgado, una dietista de Mayo Clinic de Rochester, Minnesota, afirma que si presta atención a la cantidad de comida que come y la frecuencia, puede tomar decisiones de alimentación saludable durante las fiestas.
In a detailed study, Diet’s Role in Modifying Risk of Alzheimer’s Disease: History and Present Understanding published in the Journal of Alzheimer’s Disease, we can finally see which diets are helpful in reducing the risk of developing Alzheimer’s disease.
عادةً ما يكون الطعام هو محور تجمعات العائلة والأصدقاء أثناء الاحتفال بالأعياد. تقول أندريا ديلجادو، اختصاصية النُّظم الغذائية في مايو كلينك في روتشستر، مينيسوتا، أنه من خلال الانتباه إلى مقدار الطعام الذي تتناوله، ومعدل تناوله، يمكنك اتخاذ خيارات غذائية صحية أثناء موسم العطلات.
In a world where plant-based lifestyles are on the rise, the power of foods such as broccoli, celery, and tofu, which are rich in flavonoids, is becoming clearer. Flavonoids are phenolic compounds produced by plants that are essential for plant development and defense and have long been said to have therapeutic and preventive effects against cancer and heart disease.
The Virginia Tech media relations office has the following experts available for interviews on holiday related topics. To schedule an interview, please contact [email protected]. Eco-friendly ways to celebrate the holiday From electricity usage to piles of presents, and an overload of food, this time of year can take a toll on the environment.
ECHO’s nutrition data, covering pregnancy to adolescence, allows researchers to investigate the intersection of nutrition and child health. This de-identified data is now available on the National Institute of Child Health and Human Development Data and Specimen Hub.
RSS
Medicine keyboard_arrow_right
Sciencekeyboard_arrow_right
Life keyboard_arrow_right
Business keyboard_arrow_right
Journal News keyboard_arrow_right
By Location keyboard_arrow_right
Meetings, Grants, and Events keyboard_arrow_right
