This roundtable follows the launch in March of Seeds of Native Health, the Minnesota tribe’s initiative to improve Native American nutrition, and the recent release of Feeding Ourselves, a comprehensive report commissioned by the AHA that examines the barriers to food access and their link to health disparities in Indian Country.
“Native Americans are experiencing extreme health disparities. Native people are twice as likely as the rest of the U.S. population to experience nutrition-related health problems,” said SMSC Chairman Charlie Vig. “This discussion around nutrition and dietary problems is unprecedented and desperately needed.”
At the convening, funders will discuss the Native American nutrition crisis, Native food and agriculture, tribal economies, health and opportunities to make critical, high-value investments in research, capacity-building, education, policy changes, market-based solutions, and community-driven strategies.
“We know heart health is shaped by what you eat, and without sufficient access to nutritious foods, Indian Country is facing a public health crisis,” said Nancy Brown, CEO of the American Heart Association. “In partnership with the SMSC, we want to bring together top experts and philanthropists to develop permanent solutions to the serious problems in Native American nutrition.”
At the event, SMSC and AHA leaders will lead discussions with senior officials from the United States Department of Agriculture, the Centers for Disease Control, and the Indian Health Service, as well as representatives from major national foundations including the Robert Woods Johnson Foundation, Margaret A. Cargill Foundation, Clinton Foundation, Bush Foundation, MAZON: A Jewish Response to Hunger, and the Northwest Area Foundation.