Back to school means coming up with creative, nutritious ideas for your child’s lunch that they will actually want to eat. The Academy of Nutrition and Dietetics recommends parents and children team up to pack a lunch they’ll love.
Saliva is crucial for tasting and digesting food, but scientists have now found that it may have another, more subtle role. Salivary proteins could be part of a feedback loop that influences how food tastes to people — and by extension, what foods they’re willing to eat. The researchers hope that, one day, their findings could help consumers stick to a healthier diet.
Inflammatory bowel disease (IBD) is a set of painful conditions that can cause severe diarrhea and fatigue. Treatments can include medications and surgery. But now researchers report that a simple dietary intervention could mitigate colonic inflammation and improve gut health. In this case, a strawberry — or rather, less than a cupful of strawberries — a day could help keep the doctor away.
A multidisciplinary research team led by Case Western Reserve University School of Medicine has received a three-year, $936,000 grant to use collaborative computational modeling approaches to promote better community health through more equitable food systems.
Baylor Scott & White Health leads the state of Texas in the number of accolades earned in U.S. News & World Report's "America's Best Hospitals" 2018-19 list, released today. Sixteen Baylor Scott & White hospitals were recognized, with two receiving national rankings.
A first-of-its-kind global study shows that children in 27 developing countries have better nutrition—when they live near forests.
People with prediabetes who go to bed later, eat meals later and are more active and alert later in the day — those who have an “evening preference” — have higher body mass indices compared with people with prediabetes who do things earlier in the day, or exhibit morning preference. The higher BMI among people with evening preference is related to their lack of sufficient sleep, according to a University of Illinois at Chicago-led study.
Amid the chaos of getting kids out the door in the morning and taming the hangry monsters that get off the bus in the afternoon, parents may be overlooking a critical part of setting their kids up for success during the school year: a nutrient-rich diet. One out of two kids ages 9 and up are not getting enough calcium, vitamin D and potassium – nutrients they need to grow, learn and play. And, most kids younger than nine are falling short on vitamin D and potassium.
For many, just the idea of losing weight can be discouraging. With the endless advice and trends that exist today, configuring a nutritious diet to lose weight and maintain it can be challenging.
According to a new review to be published in the Journal of the Academy of Nutrition and Dietetics, the majority of patients with chronic kidney disease aren’t receiving potentially lifesaving treatment that can be offered by registered dietitian nutritionists.
When it comes to diet in the Western world of overconsumption where cheap convenience food rules, the age-old adage “everything in moderation” has been put to the test, prompting the American Heart Association (AHA) to issue a science advisory led by researchers at The University of Texas Health Science Center at Houston (UTHealth).
Children and adolescents living in households without access to nutritious foods benefit greatly by participating in federally funded nutrition programs, according to an updated position paper by the Academy of Nutrition and Dietetics.
Mice deficient in innate lymphoid cells are vulnerable to lethal infection by the bacterial pathogen Yersinia enterocolitica (YE), which causes some forms of food poisoning. Moreover, activation by a cytokine called LIGHT, which is a member of the tumor necrosis factor (TNF) superfamily, is necessary for ILCs to mount an anti-bacterial response.
Staying hydrated while in the heat is almost common sense, but can too much water be a bad thing?
With obesity continuing to rise in America, researchers decided to look at a sample of college students to better understand how drinking affects what they eat, both that night and for their first meal the next day.
Seed banks are an important part of food security. The August 7th Sustainable, Secure Food blog explains how preserving plant diversity protects the world-wide food supply, both now and in the future.
A recent survey among pregnant women receiving care at the Family Health Centers at NYU Langone found that underachievement in education, lapses in access to nutritional food, and lack of affordable housing were top socioeconomic challenges in Brooklyn.
August is Kids Eat Right Month™. Kids aren’t born with healthy eating habits – they learn from their parents. With repetition and practice, healthy eating habits can become a way of life for the entire family.
Rutgers researchers, with the aid of $2.5 million National Institute of Environmental Health Sciences (NIEHS) grant, will study how exposure to cadmium during pregnancy can impact fetal development.
Research from the University of South Australia confirms that sleep timing and sleep quality can influence the dietary behaviours of school-aged children, causing them to skip breakfast and eat more junk food, both warning signs of poor nutrition.
A new clinical trial shows that consuming crickets can help support the growth of beneficial gut bacteria and that eating crickets is not only safe at high doses but may also reduce inflammation in the body.
Deciding what to give your children to eat and drink is a minefield these days, even when it comes to milk. Once almost universally regarded as a daily dietary staple packed with vitamins and minerals essential for good health, its relationship with consumers over the years has somewhat soured.
Para algumas pessoas, as bactérias intestinais podem ser responsáveis pela incapacidade de perder peso, apesar da prática de dietas e exercícios rigorosos, sugere um estudo preliminar publicado na edição de agosto da Mayo Clinic Proceedings.
After a successful, two-year pilot project that helped patients reverse their metabolic syndrome with lifestyle changes, the William G. McGowan Charitable Fund is expanding the Eat, Love, Move (ELM) program to five cities through a six-year clinical trial, totaling $9 million in grants to Rush University Medical Center.
Women who take epilepsy drugs while they are pregnant may have a lower risk of having a child with delays in language skills if they take folic acid supplements before and early in pregnancy, according to a study published in the August 1, 2018, online issue of Neurology®, the medical journal of the American Academy of Neurology.
Increasing healthy brown fat might help weight management and reduce symptoms of diabetes. Columbia Engineers have developed a simple, innovative method to directly convert white fat to brown fat outside the body and then reimplant it in a patient. The technique uses fat-grafting procedures commonly performed by plastic surgeons, in which fat is harvested from under the skin and then retransplanted into the same patient for cosmetic or reconstructive purposes.
Pass the guacamole: July 31 is National Avocado Day, a good time to celebrate the traits of another delicious, nutrient-packed food and Florida crop, say University of Florida experts. While some people simply love the taste of guacamole, others also value the healthy traits of the fruit with which it’s made, the avocado.
In a series of experiments with mice, Johns Hopkins investigators have used an experimental compound to successfully reverse hair loss, hair whitening and skin inflammation linked by previous studies to human diets heavy in fat and cholesterol.
A food scientist will further improve a near-infrared spectrometer calibration as a single platform for determining the quality of oats and develop new products that take oats beyond the breakfast aisle through a new NIFA grant.
They say you are what you eat, but it’s not quite that simple when it comes to healthy skin.
In the United States, the percentage of children and adolescents with obesity has more than tripled since 1970. Today, approximately one in five school-aged children (ages 6 to 19) is obese.
A pilot clinical trial by UCSF Benioff Children’s Hospital Oakland Research Institute (CHORI) researchers has found that targeted nutrient therapy can improve lung function in obese individuals with asthma, without requiring weight loss. The study, published in The FASEB Journal, demonstrated that eating two CHORI-Bars daily for eight weeks improved lung function in obese adolescents with a form of asthma that is resistant to usual treatments.
The global food system is unsustainable and urgently needs an overhaul. Yet current approaches to finding solutions through applied academic research are too narrow and treat the food system as a collection of isolated components within established disciplines such as agronomy, sociology or nutritional science.
With the 4th of July in the rearview mirror and Labor Day coming down the pike, barbecue season is in full swing. Though some may prefer meatless options like veggie burgers or grilled portabellas, summertime staples like hot dogs and hamburgers still occupy a good bit of that paper plate real estate. In fact, July has been named National Hot Dog Month by the National Hot Dog and Sausage Council and today, July 18, marks this year’s National Hot Dog Day. While these classics have been the center piece of many American BBQs for decades, the harsh reality is that they remain some of the unhealthiest choices. Despite these known risks coming from clinicians, and data from organizations such as the World Health Organizations (WHO), which reported in 2015 that processed meat was linked to an increase in cancer risk, these items are not likely to disappear from party menus. So while moderation is king, we asked Penn experts in nutrition to dissect some typical barbecue fare to show just how
Sugar improves memory in older adults – and makes them more motivated to perform difficult tasks at full capacity – according to new research by the University of Warwick.Led by PhD student Konstantinos Mantantzis, Professor Elizabeth Maylor and Dr Friederike Schlaghecken in Warwick's Department of Psychology, the study found that increasing blood sugar levels not only improves memory and performance, but makes older adults feel happier during a task.
August is Kids Eat Right Month™, when the Academy of Nutrition and Dietetics and its Foundation focus on the importance of healthful eating and active lifestyles for children and their families.
A toddler’s self-regulation – the ability to change behavior in different social situations – may predict whether he or she will be obese come kindergarten, but the connection appears to be much different for girls than for boys.
After water, tea and coffee are the most consumed beverages around the world. Tea leaves and coffee beans are processed into stand-alone beverages, and they are also used to make extracts, flavors, and other ingredients for the bakery, processed food and beverage, and culinary industries.
Enjoying full-fat milk, yogurt, cheese and butter is unlikely to send people to an early grave, according to new research by The University of Texas Health Science Center at Houston (UTHealth).
Researchers at Beth Israel Deaconess Medical Center have found that consuming a broth rich in umami—or savory taste—can cause subtle changes in the brain that promote healthy eating behaviors and food choices, especially in women at risk of obesity.
The diet has been shown to reduce the risk of disease and improve longevity, but most Americans don’t follow it. Dr. Meifang Chen, a researcher at Cal State LA, explains why.
With a simple barcode scan, free new mobile app FoodSwitch -- developed by Northwestern University researchers -- will suggest healthier alternatives to the typical fat-, salt- and sugar- laden packaged foods on grocery store shelves. If a particular food is not listed in 268,000-product database, the food can be quickly added to the app in real time through crowdsourcing. Packaged food manufacturers change products frequently, and FoodSwitch can quickly track how well they are reducing sodium, added sugars or saturated fats in their foods.
The Blavatnik Family Foundation and the New York Academy of Sciences today announced the 2018 Laureates of the Blavatnik National Awards for Young Scientists, who will each receive $250,000: the largest unrestricted scientific prize offered to America’s most promising faculty-level scientific researchers 42 years of age and younger.
A new study from the University of Warwick blames macro-level factors for the double burden of malnutrition among adolescents in developing countries. The double burden of malnutrition refers to the coexistence of undernutrition along with overweight and obesity, or diet-related noncommunicable diseases such as type 2 diabetes.
While beef already provides plenty of nutrients, a University of Florida scientist and her colleagues are starting to find that some beef cattle breeds might be healthier than others.
A lifestyle intervention could fully normalize these four unhealthy behaviors, which put people at risk of developing heart disease and common cancers, including breast, colon and prostate.
An analysis of small molecules called “metabolites” in a blood sample may be used to determine whether a person is following a prescribed diet, scientists at Johns Hopkins Bloomberg School of Public Health have shown.
A new study shows that daily fasting is an effective tool to reduce weight and lower blood pressure. The study is the first to examine the effect of time-restricted eating — a form of fasting that limits food consumption to select hours each day — on weight loss in obese individuals.
Competition for faculty, staff, students and alumni to support entrepreneurship and innovation to advance IMSA’s mission to address one or more of the United Nations Sustainable Development Goals.
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