From leaf to cup: decoding the biochemical dance of black tea's fragrance
Chinese Academy of SciencesUnlocking the biochemical secrets behind a perfect cup of black tea, scientists have identified the CsLOX6 gene as a master regulator in the formation of methyl jasmonate (MeJA), a key compound in tea's aroma. This breakthrough illuminates the intricate dance of genetics and chemistry that shapes the flavor profile of this globally adored drink.