Bindu Mayi, M.Sc., Ph.D. is a professor of microbiology at Nova Southeastern University. She can speak on the recent E.Coli outbreak and ways consumers can protect themselves from foodborne illnesses through the proper handling of food. 

MEDIA CONTACT
Register for reporter access to contact details
RELEVANT EXPERTS
TYPE OF ARTICLE
Expert Pitch
SECTION
CHANNELS
Food Science Infectious Diseases
KEYWORDS
E.Coli food poising foodborne illness prevention Foodborne Illness
COMMENTS | COMMENTING POLICY