As grocery prices continue to rise, the price tag for cooking a holiday feast might equal or outweigh the cost of dining out for some families. The Academy of Nutrition and Dietetics recommends planning your restaurant meal before you leave the house to make dining out nutritious.
Thanksgiving is a time for friends and families to come together to enjoy a hearty meal, but with food prices continuing to rise, some families might want to consider alternatives to the “traditional” fall turkey feast.
The Academy of Nutrition and Dietetics encourages parents and caregivers to guide teens on how to safely resume sports and properly fuel their bodies to continue growing and maturing.
As children’s bodies grow, so do their nutritional needs. The Academy of Nutrition and Dietetics encourages parents and caregivers to help children establish healthful habits that can last a lifetime. In August, the Academy and its Foundation celebrate Kids Eat Right Month™.
The Academy of Nutrition and Dietetics offers tips for planning, preparing and storing healthful meals while under quarantine during the novel coronavirus COVID-19 pandemic.
For National Nutrition Month® 2020, in March, the Academy of Nutrition and Dietetics encourages people to make informed food choices and develop sound eating and physical activity habits.
Going out is a Valentine’s Day treat. To make a restaurant experience healthful and nutritious as well as fun or romantic, plan your plate before you leave the house, according to the Academy of Nutrition and Dietetics.
A new study indicates that Americans have approximately a 40 percent risk of developing diabetes during their lifetime. Nutrition counseling provided by a registered dietitian nutritionist can help reduce the risk of diabetes and its related health problems through lifestyle and dietary changes, according to the Academy of Nutrition and Dietetics.
The back-to-school movement is in full swing. As parents scour stores for the year’s school supplies, the Academy of Nutrition and Dietetics encourages them to stock up on healthy breakfast foods, too. August is Kids Eat Right Month, the perfect time to emphasize how a healthy breakfast is crucial in providing children the nutrients and energy they need to succeed in school.
Significant improvements in school meals designed to improve the health of 32 million schoolchildren are taking place nationwide thanks to the Healthy, Hunger-Free Kids Act, championed by the First Lady Michelle Obama and implemented through the U.S. Department of Agriculture. During Kids Eat Right Month this August, as children head back to the classroom, the Academy of Nutrition and Dietetics says more school meal changes are in store.
It may seem like a contradiction, but millions of American children are both hungry and overweight. During Kids Eat Right Month, the Academy of Nutrition and Dietetics spotlights the “hungry yet overweight paradox” and ways to ensure children meet their nutrient requirements and maintain a healthy weight.
The Academy of Nutrition and Dietetics Foundation and its Kids Eat Right initiative empower more than 5,000 registered dietitian nutritionists to address childhood obesity and food insecurity, making an impact both locally and nationally through research and education.
New York City has announced plans to ban the sale of sodas and other sugary beverages larger than 16 ounces in restaurants and entertainment venues. The Academy of Nutrition and Dietetics (formerly the American Dietetic Association) encourages consumers to be aware of how all beverages fit into their healthful daily eating plan.
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