The International Wheat Genome Sequencing Consortium (IWGSC) is starting a two-year project, with funding from the U.S. National Science Foundation (NSF), to mine an untapped genetic resource for wheat improvement by sequencing the genomes of ancient varieties representing the worldwide diversity of bread wheat.
Curio Genomics has joined the International Wheat Genome Sequencing Consortium (IWGSC) as a sponsoring partner, both organizations announced today
The International Maize and Wheat Improvement Center (CIMMYT) has joined the International Wheat Genome Sequencing Consortium IWGSC) as a sponsoring partner, both organizations announced today.
Illumina, a global leader in DNA sequencing and array-based technologies is joining the International Wheat Genome Sequencing Consortium (IWGSC) as a sponsoring partner.
Arbor Biosciences has joined the International Wheat Genome Sequencing Consortium as a sponsoring partner, both organizations announced today
BASF has joined the International Wheat Genome Sequencing Consortium as a sponsoring partner, both organizations announced today
Arbor Biosciences announces today its partnership with Curio Genomics for analysis of the IWGSC wheat exome
Arbor Biosciences and the International Wheat Genome Sequencing Consortium (IWGSC) announce today a strategic partnership to produce a standardized exome panel for research and development.
The reference sequence of the genome of bread wheat, the world’s most widely cultivated crop, is published, announced the International Wheat Genome Sequencing Consortium.
This infographic highlights the importance of wheat for food security
The International Wheat Genome Sequencing Consortium (IWGSC) annouced today the appointment of Ute Baumann, Hikmet Budak, and Etienne Paux as new Board members of the organization.
Sébastien Praud, Biogemma Genetics and Genomics in Cereals team leader, has been appointed to the Board of the International Wheat Genome Sequencing Consortium.
This infographic presents the latest numbers of wheat production, yield, cultivated area, value and consumption in the European Union.
In January 2017, at the Plant and Animal Genome Conference (PAG) in San Diego, the International Wheat Genome Sequencing Consortium (IWGSC) presented Forrest Chumley with a Certificate of Appreciation for his vision and 10 years of dedication to and support of the IWGSC.
This infographic presents key facts about wheat: production, cultivation, consumption, export value.
Following the January 2016 announcement of the production of a whole genome assembly for bread wheat, the International Wheat Genome Sequencing Consortium (IWGSC), having completed quality control, is now making this breakthrough resource available for researchers via the IWGSC wheat sequence repository at URGI-INRA-Versailles, France.
This latest IWGSC infographic illustrates the origin of today's wheat used to make bread and pasta (and other delicious wheat-based foods).
Chromosomes are the basic materials used by the International Wheat Genome Sequencing Consortium (IWGSC) to sequence the bread wheat genome, which has 21 pairs of chromosomes. How can they be separated?
The International Wheat Genome Sequencing Consortium (IWGSC) announced today the production of a whole genome assembly of bread wheat, the most widely grown cereal in the world, significantly accelerating global research into crop improvement. The new data will help speed up the delivery of a high quality reference sequence of the bread wheat genome.
The German Federal Ministry of Food and Agriculture announced today that it would award 1.5 million Euros to a project aimed at providing a reference sequence for two wheat chromosomes, part of the international effort to decipher the bread wheat genome, led by the International Wheat Genome Sequencing Consortium (IWGSC).
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