South Dakota State University student wins American Society for Nutrition with the Graduate Student Research Award for “Effects of Lean Pork on Microbiota and Microbial-Metabolite Trimethylamine-N-Oxide: A Randomized Controlled Non-Inferiority Feeding Trial Based on Dietary Guidelines for Americans.”
Anne Karabon is the first recipient of the Wendell and Marlys Thompson Director of SDSU's School of Education, Counseling and Human Development.
Sanjeev Kumar has accepted the position of endowed dean of the Jerome J. Lohr College of Engineering. Kumar comes to SDSU from Southern Illinois University Carbondale, where he has served as a professor and director of the School of Civil, Environmental and Infrastructure Engineering.
Four South Dakota State University faculty members will help improve battery technologies through the Center for Electrochemical Energy Storage, a new governor's research center.
The experiences children have at a young age help form their identity and relationships with the natural world—and where they grow up impacts that environmental identity and sense of place.
A precise approach to selecting and planting cover crops that considers variability within a field will produce better results for farmers.
An international team of researchers found that the distribution of mutations is skewed toward areas of the genome that are less likely to cause harm and more likely to benefit the organism.
Undergraduate research at South Dakota State and Mayo Clinic has helped a physic/biochemistry major refine his career pathway.
The aspiration of virus-laden droplets from the upper airways into the lung may explain the brisk pace at which COVID-19 can spread to susceptible cells in the lower airway.
Farmers who have used a three- or four-crop rotation system for more than 10 years are most likely to reap the benefits of improved soil health and higher yields.
South Dakota State University researchers are partnering with Sicangu Community Development Corporation and the Rosebud Economic Development Corporation to increase enrollment in science courses and to encourage students to pursue careers in science and agriculture.
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A patented biomaterial developed by South Dakota State University associate professor Gudiseva Chandrasekher has the potential to repair corneal damage and to create corneal implants.
A group of grassland scientists will assess how the biodiversity of restoration mixes, specifically species richness, genetic composition and relatedness, may impact soil health and pollinator habitat.
A love for chemistry combined with an aptitude for machines led Princeton, Minnesota, native Kyle Burch to do undergraduate research on anticounterfeiting technologies at South Dakota State--nd then come back to pursue a PhD in chemistry.
A survey in five small communities in eastern South Dakota showed 94% of business owners recognized how important high-speed internet is to their operations and to community growth.
A natural antioxidant, anti-inflammatory compound found in rosemary plants can improve milk production and possibly help dairy cows weather the stressful post-calving period, according to a pilot study.
Antimicrobial compounds that soybean plants produce when threatened by insects, diseases and even drought may help animals stay healthy, thereby reducing the need for antibiotics.
A new laboratory will bring researchers from South Dakota State University and South Dakota Mines together with industry partners to transition bench-scale bioprocessing and bioproducts research to the marketplace.
A safe, localized treatment for chronic inflammation in the intestinal tract will move one step closer to helping patients reduce their risk of developing colon cancer.
By intensively managing grazing, producers can make money converting marginally productive cropland back to grassland, while at the same time reducing agriculture’s impact on the environment.
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