Highly processed foods can share the addictive qualities of tobacco, researchers say

Credit: Photo by Clayton Metz for Virginia Tech.

Alex DiFeliceantonio (at left), associate director of the Center for Health Behaviors Research at the Fralin Biomedical Research Institute at VTC, studies food motivation, choice, eating behaviors, and their impact on human health.

« Highly processed foods can share the addictive qualities of tobacco, researchers say

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