Katherine Meacham-Hensold led research that showed engineering improvements in the photorespiratory bypass of potato led to increased tuber mass in heatwave conditions.
Researchers weren't sure how the potatoes would respond to the high temperatures, but harvest showed the modified potatoes grew 30% more mass than the control potatoes.
The potato plants with an engineered photorespiratory bypass were started in a greenhouse before being transplanted into the field, where they were subjected to triple-digit temperatures.