Pineapple peel's red secret: scientists uncover the molecular mechanism behind its color
Chinese Academy of SciencesA pivotal study has identified AcMYB266 as a crucial transcription factor that governs the red coloration in pineapple peels, a genetically complex trait. This discovery is set to revolutionize pineapple breeding, offering a pathway to enhance fruit quality and appearance by manipulating anthocyanin levels, thereby unlocking both commercial and nutritional potentials.