Newswise — "July is National Horseradish Month and there's no better time to 'root' around for some sizzling recipes," says The Horseradish Information Council. The Atlanta-based trade association of horseradish processors embraces this sultry month known for picnics and grilling as an optimal time to tempt the palate.
Did you know?
The 3,000-year-old horseradish plant is known as a flavorful companion to beef, chicken, seafood and so much more.
It's also good for you! In one tablespoon of prepared horseradish, there are no calories or fat. Be sure to review the label of your favorite prepared horseradish for other nutrition information.
Horseradish offers a "kick in the pants" (culinary sizzle) unlike any other condiment!
The Horseradish Information Council offers the largest collection of horseradish recipes on the Web.
The next time you're in your favorite store, grab a jar of horseradish and get creative. You will find that horseradish creates a flavorful kick and can be used in cocktails, dips, marinades, casseroles and more. Go ahead and try one of these hot tips now and all year long as is the way of the die-hard horseradish fan!
Add 1 tbsp. prepared horseradish to 1/2 C. French dressing to liven up a salad.
Season pizza sauce with prepared horseradish before baking for a new twist to an old favorite.
Baste ribs on the grill with a zippy combo of 2 tbsp. prepared horseradish, 2 tbsp. dry white wine, 1 tbsp. vegetable oil and 1/2 tsp. hot mustard.
Slip a spoonful of prepared horseradish into a skillet of scrambled eggs.
Mix prepared horseradish with apricot preserves and a little mustard for a great ham glaze.
Dips are one of the most popular uses for prepared horseradish. Try your hand at creating your own horseradish sour cream dip, as well as horseradish mayonnaise, horseradish butter, and horseradish barbecue sauce. Just add just enough horseradish to suit your personal taste!
Give corned beef brisket a new tasty tingle with a horseradish-orange glaze: 2 tbsp. Prepared horseradish, 2 tbsp. Worcestershire, 1/2 C. orange marmalade, 1/2 C. mustard.
The Horseradish Information Council is comprised of eight horseradish processors working together to broaden the appeal and increase year-round usage of commercially processed horseradish and related products. The Council's key message to consumers and foodservice users of horseradish is that this unique vegetable root, long admired for its effects on beef and seafood, is very versatile. Visit us on the web at www.horseradish.org for hundreds of sizzling recipe ideas and to download the brochure "Horseradish " The Secret Ingredient."
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