I always look forward to attending the IFT Annual Event and Food Expo, and I especially love when it takes place in New Orleans. Being a food town, it’s always fun to convene there with my fellow food scientists and take in all that IFT has to offer, as well as the local flavor. Plus, I have family in the area which makes the trip that much more enjoyable.
Entrepreneurship is driving much of the most exciting innovation happening in the science of food today. To help support this growing community, IFT—through our IFTNEXT initiative—launched a new, high profile promotional venue at our 2017 Annual Event and Food Expo called the IFTNEXT Start-Up Alley. It’s a unique opportunity for food start-ups to showcase their innovative technologies, products, and/or services at one of the world’s largest annual food science events.
In light of the recent Listeria outbreak associated with cantaloupe, it is more important than ever to choose your fresh fruits and vegetables carefully.
The Institute of Food Technologists is a nonprofit scientific association with 20,000 professionals working in food science, food technology, and related professions in industry, academia, and government. IFT is offering two of its experts to discuss H1N1 Flu, the importance of hand washing during flu season, vaccine safety and distribution, and infection control.
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