Alzheimer's Accelerated by a Chemical in Cigarette Smoke, Auto Exhaust and French Fries
Montefiore Health SystemThere is growing evidence that exposure to a group of chemicals known as type-2 alkenes -- which are found in the smoke inhaled from cigarettes, the exhaust of automobiles and even in French fries – can increase the chances of developing Alzheimer’s disease and other neurological conditions such as Parkinson’s disease. Can Curry, Wine and Apple Skins Offer an Antidote?