Institute for the Advancement of Food and Nutrition Sciences

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‘Food & Nutrition: Research for the Future’ focus of IAFNS 4th Annual Science Innovation Showcase

This exciting, virtual event brings together university, industry, venture investment, non-profit and government experts to review, discuss and advance innovations.
16-Jul-2024 3:45 PM EDT Add to Favorites

Taking Protein Quality into Consideration When Formulating Innovative Protein Foods

New protein digestibility methods could encourage more frequent labeling of protein adjusted for quality and reduce the use of test animals.
28-Jun-2024 10:05 AM EDT Add to Favorites

Ensuring Research Tools Measure Brain Benefits from Nutrition that Consumers Actually Seek

Advances will aid research designs that reflect potential day-to-day benefits of nutrition, including attention, memory, anxiety and other benefits.
20-Jun-2024 11:05 AM EDT Add to Favorites

Register for Food and Nutrition Institute’s Fourth Annual Conference on Science, Regulation

Event at National Press Club features nutrition, food safety scientists and leaders addressing major issues with a research and regulatory lens.
1-May-2024 10:05 AM EDT Add to Favorites

New Study Seeks to Integrate Data from Multiple U.S. and European Studies to Improve Nutritional Guidance for Cognitive Health

By merging the findings of several diet-brain studies, researchers hope to better understand the association between dietary intake and cognitive decline or impairment.
16-Apr-2024 9:00 AM EDT Add to Favorites

Register Today for Food and Nutrition Institute’s Fourth Annual Conference on Science, Regulation

Registration is open for what promises to be an exciting scientific program with important technical updates for those curious about science in the food and beverage sector.
26-Mar-2024 10:05 AM EDT Add to Favorites

Life in the Age of Plastics: Prevalence and Risks of Nano and Microplastics in Food & Beverage Containers

‘Nano- and Microplastics from Food Contact Containers: Unveiling the Known and the Unknown’ is the title of a free webinar coming up April 3.
20-Mar-2024 11:45 AM EDT Add to Favorites

Restricting Carbohydrates Linked with Cardiometabolic Indicators but Not Mortality

New study finds that getting less than 45% of total energy from carbohydrates is not associated with elevated mortality risk compared with groups that consume more carbohydrates.
14-Mar-2024 10:05 AM EDT Add to Favorites

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Science is Self-Correcting – But the Record is Not. An Expert Session on Building Self-Correction into the Scientific Enterprise

Recording of expert dialogue on preventing the need for retractions by working upstream now available.
25-Aug-2021 9:05 AM EDT

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About

The Institute for the Advancement of Food and Nutrition Sciences is uniquely positioned to mobilize academia, industry and government to deliver actionable research and catalyze food safety and nutritional sciences in support of public health. IAFNS’ collaborative and inclusive structure empowers members to bring forward diverse perspectives from across the food and beverage ecosystem.