Exploring cultivated meat and seafood to support national security
Food innovation at the dinner table and the mess hall is essential to national defense, biosecurity, and warfighter readiness.
25-Jul-2024 9:05 AM EDT
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Everything is bigger in Texas, including the promise of cultivated meat research
GFI’s Dr. Faraz Harsini interviews one of the world’s leading cultivated meat researchers in his lab at Texas A&M
22-Jul-2024 9:05 AM EDT
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Governments around the world remain invested in alternative proteins
Only five years ago, public funding for alternative protein R&D was close to zero. Fast forward to 2023 and you see governments around the world investing in alternative proteins for a variety of reasons — to meet national policy goals, make good...
15-Jul-2024 8:05 AM EDT
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Taking a page from the electric vehicle playbook
Climate-friendly choices sometimes require lifestyle adjustments and personal sacrifices, but consumers can be reluctant to embrace these types of changes.
11-Jul-2024 9:05 AM EDT
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Alternative proteins are a solution made for this moment
Alternative proteins help decrease emissions, feed more people with fewer resources, and restore biodiversity. They also address the urgent problems of antibiotic resistance and pandemic risk caused by our food system.
22-Apr-2024 9:05 AM EDT
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Challenges and breakthroughs: contextualizing alternative protein progress
About half of the world’s habitable land is used for agriculture, which means that global food system change is an enormous, intensive, and lengthy pursuit. Scaling alternative protein sectors from virtually nonexistent to commercial volumes is a...
15-Apr-2024 9:05 AM EDT
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