Healthy Diet Linked to Lower Death Rates Among Low-Income Residents in Southeastern U.S.
Vanderbilt University Medical CenterEating a healthy diet was linked with a lower risk of dying from heart disease, stroke, cancer or other diseases among a population of low-income individuals living in the Southeastern U.S., according to research led by Vanderbilt University investigators. Nearly two-thirds of the participants in the study were African-American.