Feature Channels: Chemistry

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Fundamental changes are needed in the education of the scientists whose work impacts medicine, drug discovery, development of sustainable new fuels and other global challenges society is facing in the 21st century. Those changes in graduate education in chemistry are the topic of a special symposium here today at the 245th National Meeting & Exposition of the American Chemical Society, the world’s largest scientific society.

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Peter J. Stang, Ph.D., distinguished professor of chemistry at the University of Utah and editor of the Journal of the American Chemical Society (JACS), has been named winner of the 2013 Priestley Medal by the American Chemical Society (ACS). It is the highest honor bestowed by the world’s largest scientific society.

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Cooking an egg may seem like the simplest of culinary arts, but this process remains the topic of a huge controversy among chefs and experts on the chemistry of cooking. Two such experts today will lead off a special edition of a popular live broadcast series originating here courtesy of the American Chemical Society (ACS), the world’s largest scientific society.

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Renowned for its cuisine and chefs and as a global hub of the energy industry, New Orleans this week hosts what news media have described as the “World Series of Science,” one of the year’s largest and most important scientific conferences. The meeting, which begins today and continues through Thursday, happens to have the theme “CHEF,” which stands for “The Chemistry of Energy and Food.”

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Scientists at The Scripps Research Institute have illuminated the mechanism at the heart of one of the most useful processes in modern chemistry. A reaction that is robust and easy to perform, it is widely employed to synthesize new pharmaceuticals, biological probes, new materials and other products.

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Dark and sleek, it hides beneath the water waiting for prey. A Texas Tech University researcher says the target will never know what hit them because they probably can’t smell the voracious pirate perch.

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Even though the concept is important to plant and human physiology, osmosis is understood in biology and chemistry in simple -- and often incorrect -- way.

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Tiny versions of the reflectors on sneakers and bicycle fenders that help ensure the safety of runners and bikers at night are moving toward another role in detecting bioterrorism threats and diagnosing everyday infectious diseases, scientists said today.

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The most serious ongoing water pollution problem in the Gulf of Mexico originates not from oil rigs, as many people believe, but rainstorms and fields of corn and soybeans a thousand miles away in the Midwest. An expert on that problem — the infamous Gulf of Mexico “Dead Zone” — today called for greater awareness of the connections between rainfall and agriculture in the Midwest and the increasingly severe water quality problems in the gulf.

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Already renowned as a healthy treat when enjoyed in moderation, chocolate could become even more salubrious if manufacturers embraced new technology for making “fruit-juice-infused chocolate,” a scientist said here today. The presentation was part of the 245th National Meeting & Exposition of the American Chemical Society, the world’s largest scientific society, which continues through Thursday.

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After virtually eliminating arsenic as a useful tool for homicide, science now faces challenges in doing the same for natural sources of this fabled old “inheritance powder” that contaminates water supplies and food, threatening more than 35 million people worldwide.

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At least nine Nobel laureates have research that will be presented here this week during the 245th National Meeting & Exposition of the American Chemical Society, the world’s largest scientific society. Research from the laureates’ teams will be among almost 12,000 presentations during the event, expected to attract more than 14,000 scientists and others.

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The Gulf of Mexico may have a much greater natural ability to self-clean oil spills than previously believed, an expert in bioremediation said here today at the 245th National Meeting & Exposition of the American Chemical Society (ACS), the world’s largest scientific society.

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With global climate change and the prospect of another record-hot summer on the minds of millions of people, experts have gathered here today to encourage scientists to take a more active role in communicating the topic to the public, policy makers and others. The symposium, “Understanding Climate Science: A Scientist's Responsibility,” is part of the 245th National Meeting & Exposition of the American Chemical Society (ACS), the world’s largest scientific society.

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Mention a breakthrough involving “gumbo” technology in this city, and people think of a new twist on The Local Dish, the stew that’s the quintessence of southern Louisiana cooking. But scientific presentations at a meeting of the world’s largest scientific society this week are focusing on what may be an advance in developing GUMBOS-based materials with far-reaching medical, electronic and other uses.

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The search for ways to use megatons of carbon dioxide that may be removed from industrial smokestacks during efforts to curb global warming has led to a process for converting that major greenhouse gas back into the fuel that released it in the first place. Research on the project was a topic here today at the 245th National Meeting & Exposition of the American Chemical Society, the world’s largest scientific society.

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Scientists today reported a discovery that could speed an emerging effort to replace ethanol in gasoline with a substantially better fuel additive called butanol, which some experts regard as “the gasoline of the future.” Their report on this discovery, which holds potential to reduce the costs of converting ethanol factories to production of butanol, came at the 245th National Meeting & Exposition of the American Chemical Society, the world’s largest scientific society.

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In a discovery suggesting that odors may have a far more important role in life than previously believed, scientists have found that heart, blood, lung and other cells in the body have the same receptors for sensing odors that exist in the nose. It opens the door to questions about whether the heart, for instance, “smells” that fresh-brewed cup of coffee or cinnamon bun, according to the research leader, who spoke here today at the 245th National Meeting & Exposition of the American Chemical Society, the world’s largest scientific society.

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Technology that enlists natural soil bacteria as 21st century roughnecks now is commercially available and poised to recover precious oil remaining in thousands of exhausted oil wells, according to a scientist who spoke here today. His report on a process termed microbially enhanced oil recovery (MEOR) was part of the 245th National Meeting & Exposition of the American Chemical Society, the world’s largest scientific society.

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Top leaders in chemistry — a $760 billion annual enterprise in the United States and $3.5 trillion worldwide — are gathering here today to consider a formula for ensuring the future success of the scientists whose work touches 96 percent of all the world’s manufactured goods.

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Scientists today answered a question that worries millions of owners and potential owners of electric and hybrid vehicles using lithium-ion batteries: How long before the battery pack dies, leaving a sticker-shock bill for a fresh pack or a car ready for the junk heap? Their answer, presented here at the 245th National Meeting & Exposition of the American Chemical Society (ACS), being held here this week, may surprise skeptics.

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What was in Dr. F. G. Johnson’s French Female Pills and other scientifically untested elixirs, nostrums and other quack cures that were the only medicines available to sick people during the 18th, 19th and early 20th centuries?

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The eyes sometimes have it, beating out the tongue, nose and brain in the emotional and biochemical balloting that determines the taste and allure of food, a scientist said here today. Speaking at the 245th National Meeting & Exposition of the American Chemical Society (ACS), the world’s largest scientific society, he described how people sometimes “see” flavors in foods and beverages before actually tasting them.

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Scientists today described evidence that natural substances extracted from unroasted coffee beans can help control the elevated blood sugar levels and body weight that underpin type 2 diabetes. Their presentation on chlorogenic acids ― widely available as a dietary supplement ― was part of the 245th National Meeting & Exposition of the American Chemical Society (ACS), the world’s largest scientific society, being held here this week.

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An advance in micromotor technology akin to the invention of cars that fuel themselves from the pavement or air, rather than gasoline or batteries, is opening the door to broad new medical and industrial uses for these tiny devices, scientists said here today. Their update on development of the motors — so small that thousands would fit inside this “o” — was part of the 245th National Meeting & Exposition of the American Chemical Society, the world’s largest scientific society, being held here this week.

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The mystery of how arsenic levels in beer sold in Germany could be higher than in the water or other ingredients used to brew the beer has been solved, scientists announced here today at the 245th National Meeting & Exposition of the American Chemical Society, the world’s largest scientific society. The meeting, which features almost 12,000 reports and other presentations, continues through Thursday.

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Another innovative feature has been added to the world’s first practical “artificial leaf,” making the device even more suitable for providing people in developing countries and remote areas with electricity, scientists reported here today. It gives the leaf the ability to self-heal damage that occurs during production of energy.

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With lithium-ion batteries in the news for grounding the Boeing 787 Dreamliner fleet — and as a fixture in many consumer electronics products — li-ion technology is the topic of dozens of potentially newsworthy scientific reports that begin here today. The presentations are part of the 245th National Meeting & Exposition of the American Chemical Society, the world’s largest scientific society.

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Call their taste and effects appealing or appalling, no matter. In a city that claims credit for invention of the cocktail, the Hurricane, Sazerac, Pimm’s Cup, Bayou Bash, Hand Grenade, Ramos Gin Fizz and other concoctions are the spirits of the French Quarter and its most famous thoroughfare, which happens to be named Bourbon Street.

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Rice imported from certain countries contains high levels of lead that could pose health risks, particularly for infants and children, who are especially sensitive to lead’s effects, and adults of Asian heritage who consume large amounts of rice, scientists said here today. Their research, which found some of the highest lead levels in baby food, was among almost 12,000 reports scheduled for the 245th National Meeting & Exposition of the American Chemical Society, the world’s largest scientific society, which continues through Thursday.

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Genes from the family of bacteria that produce vinegar, Kombucha tea and nata de coco have become stars in a project — which scientists today said has reached an advanced stage — that would turn algae into solar-powered factories for producing the “wonder material” nanocellulose. Their report on advances in getting those genes to produce fully functional nanocellulose was part of the 245th National Meeting & Exposition of the American Chemical Society (ACS), the world’s largest scientific society, being held here this week.

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Why does the “65-degree egg” and its “6X°C” counterparts continue to entice chefs and diners at chic restaurants, when the science underpinning that supposed recipe for perfection in boiling an egg is flawed?

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The scientific secrets underpinning that awful reality about potato chips — eat one and you’re apt to scarf ’em all down — began coming out of the bag today in research presented at the 245th National Meeting & Exposition of the American Chemical Society, the world’s largest scientific society. The meeting, which news media have termed “The World Series of Science,” features almost 12,000 presentations on new discoveries and other topics. It continues here through today.

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Families can be key players in a revolution needed to feed the world, and could save money by helping to cut food losses now occurring from field to fork to trash bin, an expert said here today. He described that often-invisible waste in food — 4 out of every 10 pounds produced in the United States alone — and the challenges of feeding a global population of 9 billion in a keynote talk at the 245th National Meeting & Exposition of the American Chemical Society, the world’s largest scientific society.

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In a classic case of turning an enemy into a friend, scientists have engineered a protein from flesh-eating bacteria to act as a molecular “superglue” that promises to become a disease fighter. And their latest results, which make the technology more versatile, were the topic of a report here today at the 245th National Meeting & Exposition of the American Chemical Society, the world’s largest scientific society.

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Mention great challenges in feeding a soaring world population, and thoughts turn to providing a bare subsistence diet for poverty-stricken people in developing countries. But an expert speaking here today at the 245th National Meeting & Exposition of the American Chemical Society, the world’s largest scientific society, described a parallel and often-overlooked challenge.

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After walking hand-in-hand as partners for centuries, cooking and chemistry now are sprinting ahead in a collaboration that is producing new taste sensations and unimaginable delights for the palate. That’s the word from a renowned expert on chemistry and cooking who spoke here today at the 245th National Meeting & Exposition of the American Chemical Society (ACS), the world’s largest scientific society.

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Scientists today described key advances toward practical uses of a new genre of tiny, biocompatible electronic devices that could be implanted into the body to relieve pain or battle infection for a specific period of time, and then dissolve harmlessly.

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Scientists reported new evidence today that a component of egg whites –– already popular as a substitute for whole eggs among health-conscious consumers concerned about cholesterol in the yolk –– may have another beneficial effect in reducing blood pressure. Their study was part of the 245th National Meeting & Exposition of the American Chemical Society (ACS), the world’s largest scientific society, which continues here through Thursday.

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In the latest achievement in efforts to see what may lie underneath the surface of great works of art, scientists today described the first use of an imaging technology like that used in airport whole-body security scanners to detect the face of an ancient Roman man hidden below the surface of a wall painting in the Louvre Museum in Paris.

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Earlier efforts to determine the health and environmental effects of the nanoparticles that are finding use in hundreds of consumer products may have produced misleading results by embracing traditional toxicology tests that do not take into account the unique properties of bits of material so small that 100,000 could fit in the period at the end of this sentence.

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A scientist who helped verify authenticity of the fabled Gospel of Judas today revealed how an ancient Egyptian marriage certificate played a pivotal role in confirming the veracity of inks used in the controversial text. The disclosure, which sheds new light on the intensive scientific efforts to validate the gospel, was made here today at the 245th National Meeting & Exposition of the American Chemical Society (ACS), the world’s largest scientific society.

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Scientists today described technology that accelerates microalgae’s ability to produce many different types of renewable oils for fuels, chemicals, foods and personal-care products within days using standard industrial fermentation. The presentation was part of the 245th National Meeting & Exposition of the American Chemical Society (ACS), the world’s largest scientific society. The meeting, with 12,000 presentations on advances in science and other topics, continues here through Thursday.

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Stepping into unexplored territory in efforts to use corn stalks, grass and other non-food plants to make biofuels, scientists today described the discovery of a potential treasure-trove of candidate enzymes in fungi thriving in the feces and intestinal tracts of horses.

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Floating plastic debris — which helps populate the infamous “Great Pacific Garbage Patch” in the Pacific Ocean — has become a problem in the Great Lakes, the largest body of fresh water in the world. Scientists reported on the latest findings from the Great Lakes here today at the 245th National Meeting & Exposition of the American Chemical Society (ACS), the world’s largest scientific society.

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Cuts in federal funding of nanotechnology research threaten to slow progress toward some of the field’s greatest promises, including commercialization of sustainable new energy sources that do not contribute to global warming, an international authority in the field cautioned here today.

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The American Chemical Society (ACS) today announced awarding of the first grants in a new initiative intended to increase understanding of the science underpinning global climate change among thousands of people around the country. Bassam Z. Shakhashiri, Ph.D., 2012 president of ACS, the world’s largest scientific society, said that 12 of the society’s local sections will receive ACS Presidential Climate Science Challenge Grants.

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One of the Crescent City’s time-honored traditions – a steaming bowl of Yak-a-mein Soup, a.k.a., “Old Sober” — after a night of partying in the French Quarter actually does have a basis in scientific fact. That was the word today from an overview of the chemistry of hangovers, presented as part of the 245th National Meeting & Exposition of the American Chemical Society, the world’s largest scientific society.

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A team led by Sean Ekins at Collaborative Drug Discovery in Burlingame, Cal., and Joel Freundlich at the University of Medicine and Dentistry of New Jersey-New Jersey Medical School has trained computers to sift through drug libraries and pick out compounds likely to clobber TB with minimal side effects to humans. They have ‘taught’ the computers to understand which chemical features of a drug are associated with efficacy against TB and which are associated with toxicity to mammalian cells. The process may lead to much less trial and error in finding new therapies. The computers even rediscovered a compound reported 40 years ago to have anti-TB activity but since forgotten.