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Released: 28-Jan-2016 8:05 AM EST
Florida Consumers Prefer “Fresh From Florida” Plants
University of Florida Institute of Food and Agricultural Sciences

UF/IFAS researchers say the main implication of their finding is that producers and retailers could take steps to improve consumer awareness of the promotional program, which in turn, would help to increase sales.

Released: 27-Jan-2016 3:05 PM EST
Andean Bean: Small Bean for Sweet Dreams
American Society of Agronomy (ASA), Crop Science Society of America (CSSA), Soil Science Society of America (SSSA)

Andean beans (for example, red kidney beans) were overlooked by researchers because other beans were easier to breed. However, researchers took notice of the Andean bean. They recognized its potential to play a role in feeding the world.

Released: 27-Jan-2016 8:15 AM EST
FAU's Harbor Branch, Aquaculture Without Frontiers Partner to Alleviate Poverty and Hunger
Florida Atlantic University

The old proverbial saying, “Give a Man a Fish and You Feed Him for a Day. Teach a Man to Fish and You Feed Him for a Lifetime,” aptly describes the newly-formed partnership between FAU’s Harbor Branch Oceanographic Institute and Aquaculture without Frontiers. They will work jointly to support and promote responsible and sustainable aquaculture farming to help enhance food security and alleviate poverty and malnutrition in developing and impoverished countries.

Released: 26-Jan-2016 2:05 PM EST
Peanut Expert Reports Good Season Despite Excess Rainfall for New Mexico Growers
New Mexico State University (NMSU)

While abundant rainfall helped peanut farmers in New Mexico through the growing season, it became too much of a good thing during the fall harvest as rains persisted. Peanut expert Naveen Puppala outlines the challenges and economic impact of the peanut crop.

Released: 26-Jan-2016 1:05 PM EST
Mounting Evidence Suggests Early Agriculture Staved Off Global Cooling
University of Virginia

A new analysis of ice-core climate data, archeological evidence and ancient pollen samples strongly suggests that agriculture by humans 7,000 years ago likely slowed a natural cooling process of the global climate, playing a role in the relatively warmer climate we experience today.

Released: 26-Jan-2016 8:05 AM EST
UF/IFAS Scientists Preserve the Endangered Ghost Orchid
University of Florida Institute of Food and Agricultural Sciences

This rare orchid is unique for several reasons. First, it resembles a ghost when its white flower moves at night; hence, it is known as the Ghost Orchid. It is also leafless, and its roots attach to the bark of the host tree. About 2,000 ghost orchids remain in Florida, all the more reason to step up efforts to stabilize the current populations. Ghost orchids became more famous through a popular book, “Orchid Thief,” about a man arrested for stealing them from trees in a forest in Collier County, near the Everglades.

Released: 25-Jan-2016 2:05 PM EST
Media Alert - Florida Agricultural Policy Outlook Conference Comes to Apopka on Thursday
University of Florida Institute of Food and Agricultural Sciences

More than 100 industry executives, association leaders, elected local and state policy makers, private and public sector economists, and other allied professionals are expected to attend

Released: 21-Jan-2016 7:05 AM EST
UF/IFAS Study Shows 10-Day Weather Forecasts Can Increase Farmers’ Profits
University of Florida Institute of Food and Agricultural Sciences

Scientists now want to know how a real – meaning, imperfect – 10-day weather forecast will affect farmers’ decisions on when to plant and fertilize. They may apply their new findings on a fresh study that would predict crop yield based on 10-day forecasts in the United States.

Released: 20-Jan-2016 3:05 PM EST
World Wheat Experts to Meet in Saskatoon, Canada in 2019
University of Saskatchewan

Saskatoon, Canada will play host to the 2019 International Wheat Congress, where scientists will discuss advances in research and the future of wheat in helping avert a global food security crisis.

Released: 20-Jan-2016 1:05 PM EST
Data-Driven Decisions on South Dakota Land
American Society of Agronomy (ASA), Crop Science Society of America (CSSA), Soil Science Society of America (SSSA)

Changes in how land is used are inevitable. Those that work the land are making decisions about what rangeland to make into cropland--and vice versa. When it comes to these land use changes, the smartest decisions are driven by data. To assist, researchers have developed a "measurement approach...above dispute" for gathering land use data.

Released: 14-Jan-2016 9:00 AM EST
Researchers Share $4 Million USDA Grant to Attack Citrus Greening
University of Florida Institute of Food and Agricultural Sciences

Their work will concentrate on culturing - or growing - the greening bacterium in the laboratory in order to be able to conduct experiments on it.

Released: 14-Jan-2016 8:05 AM EST
Two Key Factors Control Phosphorus Movement From Soil to Groundwater
University of Florida Institute of Food and Agricultural Sciences

New insights into how phosphorus leaches into groundwater could help reduce its potential impact on water and the environment, a UF/IFAS scientist says. In a newly published study in the Vadoze Zone Journal, Gurpal Toor examined phosphorus that percolated into soils in Maryland and Delaware.

Released: 13-Jan-2016 3:05 PM EST
UF Cattlewomen Take 2nd Place in Online Scholarship Program
University of Florida Institute of Food and Agricultural Sciences

The University of Florida Gator Collegiate Cattlewomen took second place in the recent College Aggies Online scholarship competition that recognizes outstanding use of social media and community involvement to promote agriculture.

Released: 13-Jan-2016 11:05 AM EST
Ancient Going on Nouveau
Crop Science Society of America (CSSA)

Discerning consumers are turning to Old World grains like spelt, emmer, and einkorn. However, reviving ancient grains in modern times isn't without its challenges. Researchers hope to learn more about how to best grow these grains on modern farms, and how to best use them in modern baking.

Released: 12-Jan-2016 10:05 AM EST
UF/IFAS Hosting Free Annual PLANT CAMP for Science and Environmental Primary School Teachers
University of Florida Institute of Food and Agricultural Sciences

PLANT CAMP offers a unique, behind-the-scenes look at invasive plant management through hands-on activities that will keep participants moving from start to finish each day.

Released: 11-Jan-2016 10:05 AM EST
Canadian Researchers Lead International Lentil Genome Sequencing Effort
University of Saskatchewan

University of Saskatchewan researchers have released a draft lentil genome assembly that will help develop new understanding and commercial applications of this ancient crop.

Released: 11-Jan-2016 10:05 AM EST
Canadian Researchers Help Lead Wheat Genome Sequencing Breakthrough
University of Saskatchewan

An international consortium of scientists has announced it has been able to crack the code for understanding the order of about 90 per cent of the highly complex genome of bread wheat, the most widely grown cereal in the world.

Released: 11-Jan-2016 8:00 AM EST
Feral Swine Can Cost at Least $2 Million Annually in Cattle Production
University of Florida Institute of Food and Agricultural Sciences

Researchers suspect that the cost is nearly an order of magnitude higher, and their next project will document that more precisely. Nationwide, feral swine damage and control costs more than $1.5 billion annually, according to the U.S. Department of Agriculture.

Released: 7-Jan-2016 3:05 PM EST
Climate Change Governs a Crop Pest, Even When Populations Are Far-Flung
University of Kansas

As delegates from 195 nations meet in Paris to debate mankind’s response to global climate change, scientists from the University of Kansas and Rothamsted Research in England today issue a study of a major crop pest that underlines how “climate is changing in more ways than just warming.”

Released: 7-Jan-2016 10:05 AM EST
New NDV-H5NX Avian Influenza Vaccine Has Potential for Mass Vaccination of Poultry
Kansas State University

In the course of three months, Kansas State University researchers were able to develop and test a new vaccine that protects chickens and other poultry from multiple strains of avian influenza found in the U.S., including H5N1, H5N2 and H5N8.

Released: 6-Jan-2016 3:05 PM EST
Wild Bee Decline Threatens U.S. Crop Production
Michigan State University

The first national study to map U.S. wild bees suggests they’re disappearing in many of the country’s most-important farmlands.

5-Jan-2016 12:10 PM EST
Droughts Hit Cereal Crops Harder Since 1980s
McGill University

Drought and extreme heat events slashed cereal harvests in recent decades by 9% to 10% on average in affected countries – and the impact of these weather disasters was greatest in the developed nations of North America, Europe and Australasia, according to a new study.

Released: 6-Jan-2016 11:05 AM EST
Purple Limes and Blood Oranges Could Be Next for Florida Citrus
University of Florida Institute of Food and Agricultural Sciences

UF Citrus Research and Education Center scientists are developing genetically engineered limes containing anthocyanin, which are beneficial bioflavonoids that have numerous roles in human well-being, including treating obesity and diabetes.

Released: 6-Jan-2016 11:05 AM EST
One Crop, Two Ways, Multiple Benefits
American Society of Agronomy (ASA), Crop Science Society of America (CSSA), Soil Science Society of America (SSSA)

Typically, organic growers plant pulse crops solely for their nitrogen-fixing ability and use them as green manure. The research compared this green manure technique to a traditional program of growing the beans to maturity for harvest and sale. This research has multiple benefits: saving money on the cost of fertilizer, and reducing the chances that excess nitrogen fertilizer will run off into nearby water bodies.

5-Jan-2016 3:00 AM EST
Wheat Genome Sequencing Gets Major Boost
International Wheat Genome Sequencing Consortium

The International Wheat Genome Sequencing Consortium (IWGSC) announced today the production of a whole genome assembly of bread wheat, the most widely grown cereal in the world, significantly accelerating global research into crop improvement. The new data will help speed up the delivery of a high quality reference sequence of the bread wheat genome.

Released: 5-Jan-2016 1:05 PM EST
Irradiation Preserves Blueberry, Grape Quality
American Society for Horticultural Science (ASHS)

Phytosanitary treatment maintains fruit quality for long-distance transportation, distribution, storage.

Released: 5-Jan-2016 8:05 AM EST
UF/IFAS Explores Bringing Popular South American Food Fish to Florida
University of Florida Institute of Food and Agricultural Sciences

Have you dined on Arapaima? South Americans eat the fish regularly, and University of Florida Institute of Food and Agricultural Sciences researchers are studying whether it could be a viable food fish in the United States. “It has lots of high-quality meat,” said Jeffrey Hill, a UF/IFAS associate professor of fisheries and aquatic sciences. “It’s an easy fish to sell. It’s a really good food fish.”

Released: 4-Jan-2016 10:05 PM EST
NUS Study Shows the Causes of Mangrove Deforestation in Southeast Asia
National University of Singapore (NUS)

A National University of Singapore study identified the rapid expansion of rice agriculture in Myanmar, as well as sustained conversion of mangroves to oil palm plantations in Malaysia and Indonesia, as increasing and under-recognised threats to mangrove ecosystems in Southeast Asia. This is the first study to systematically quantify the conversion of mangroves to different land use types in the region and identify the key drivers of mangrove deforestation over the last decade.

Released: 28-Dec-2015 10:05 AM EST
Preferences for Changing Landscape Color, Complexity Determined
American Society for Horticultural Science (ASHS)

New study offers recommendations for creating landscapes with year-round visual appeal.

Released: 23-Dec-2015 2:05 PM EST
Southwest Florida Research and Education Center to Dedicate New Building Jan. 5
University of Florida Institute of Food and Agricultural Sciences

The SWFREC houses plant diagnostic labs, which analyze and diagnose diseases such as citrus greening, citrus canker, black spot on tomatoes and peppers, and watermelon vine decline. The agricultural economics team offers a Farm Labor Supervisor Training Program. SWFREC faculty also facilitate the Citrus Health Management Areas program, a coordinated pesticide program to help stave off citrus greening.

Released: 23-Dec-2015 12:05 PM EST
Plants, Soils Take to the Streets
American Society of Agronomy (ASA), Crop Science Society of America (CSSA), Soil Science Society of America (SSSA)

Creating effective bioretention systems requires understanding, and being able to design, a living system. This has been one of the issues preventing more communities from installing these green systems.The researchers evaluated soil mixtures for their ability to rapidly filter water, filter contaminants, and support plant growth.

Released: 23-Dec-2015 9:05 AM EST
Father-Daughter Duo Team Up for Citrus Research
University of Florida Institute of Food and Agricultural Sciences

This resulted in the commercial release of a new UF/IFAS grapefruit cultivar N2-28 ‘Summer Gold Grapefruit’ that can be harvested into August.

Released: 21-Dec-2015 3:00 PM EST
Wild Bee Decline Threatens US Crop Production
University of Vermont

The first national study to map U.S. wild bees suggests they're disappearing in many of the country's most important farmlands. If losses of these crucial pollinators continue, the new nationwide assessment indicates that, over time, the problem could destabilize the nation's crop production.

Released: 21-Dec-2015 8:05 AM EST
UF/IFAS Food Economics Expert Projects Increased Global Shrimp Production
University of Florida Institute of Food and Agricultural Sciences

Based on an annual survey of shrimp industry leaders, global farmed shrimp production fell 14 percent from 2011 to 2013, caused mainly by the devastating disease known as early mortality syndrome. The disease, caused by bacteria, was first reported in Asia in 2009, and has resulted in high mortalities in the shrimp-farming industry, especially in Thailand, China, Malaysia and Vietnam. But shrimp is bouncing back, with production expected to return to 2011 levels this year.

   
Released: 18-Dec-2015 8:05 AM EST
Almonds May Help Augment Nutrients in Diet
University of Florida Institute of Food and Agricultural Sciences

Eating a moderate amount of almonds each day may enrich the diets of adults and their young children. In the study, when parents and children were eating almonds, their Healthy Eating Index increased for total protein foods, seafood and plant proteins and fatty acids, while they ate fewer empty calories.

Released: 17-Dec-2015 7:05 AM EST
Mite Might Control Pest That Attacks Florida’s $125 Million-a-Year Cucumber Crop
University of Florida Institute of Food and Agricultural Sciences

This finding may help growers protect the environment because they could reduce pesticides to keep the pest – known as thrips -- at bay. Growers may also save money because they may cut chemical use on their crop. In fact, because this thrips preys on many vegetable crops, the finding could save millions of dollars in pesticide use.

Released: 15-Dec-2015 10:05 AM EST
Strategic Partnership Attracts Plant Genomics Expert to Region
Donald Danforth Plant Science Center

Joint hiring initiative between Donald Danforth Plant Science Center and University of Missouri to strengthen regional plant science and education

Released: 15-Dec-2015 10:05 AM EST
UF/IFAS Using Box Tax Money to Battle Citrus Greening
University of Florida Institute of Food and Agricultural Sciences

The Citrus Research and Development Foundation, Inc., Box Tax Advisory Council voted unanimously in June to recommend continuation of the citrus box tax at the current assessment rate of $.03 (3 cents) per harvested box for the last year of the current referendum, fiscal year 2015-16.

Released: 14-Dec-2015 12:05 PM EST
Millet: The Missing Link in Prehistoric Humans' Transition From Hunter-Gatherer to Farmer
University of Cambridge

New research shows a cereal familiar today as birdseed was carried across Eurasia by ancient shepherds and herders laying the foundation, in combination with the new crops they encountered, of 'multi-crop' agriculture and the rise of settled societies. Archaeologists say 'forgotten' millet has a role to play in modern crop diversity and today's food security debate.

Released: 9-Dec-2015 1:05 PM EST
Feeding Food Waste to Pigs Could Save Vast Swathes of Threatened Forest and Savannah
University of Cambridge

New research suggests that feeding our food waste, or swill, to pigs (currently banned under EU law) could save 1.8 million hectares of global agricultural land – an area roughly half the size of Germany, including hundreds of thousands of acres of South America’s biodiverse forests and savannahs – and provide a use for the 100 million tonnes of food wasted in the EU each year.

Released: 9-Dec-2015 12:05 PM EST
Flushed Resource Restores Ecosystem
American Society of Agronomy (ASA), Crop Science Society of America (CSSA), Soil Science Society of America (SSSA)

Every city has abandoned industrial sites. Encouraging life to return to these barren areas is a challenge. It requires a healthy topsoil for plants and animals to flourish. Cities, with their heavily compacted and often contaminated soils, often struggle to restore blighted spaces. Quality soil is necessary—but not abundant in cities. Enter biosolids.

Released: 8-Dec-2015 10:05 AM EST
Research Develops Breakthrough Technology to Address Devastating Pig Disease PRRS
Kansas State University

A team of researchers at Kansas State University, the University of Missouri and global agricultural biotechnology company Genus plc has developed pigs that are resistant to the most devastating disease in the swine industry.

Released: 8-Dec-2015 8:05 AM EST
UF CALS Student, Faculty Study Cost-Savings for Blueberry Cold Protection Measures
University of Florida Institute of Food and Agricultural Sciences

For Tori Bradley, learning about cold weather may turn into cold hard cash for Florida blueberry growers. Bradley, a University of Florida College of Agricultural and Life Sciences graduate student, interned with faculty to develop cold-weather protection strategies so blueberry growers can save money. By using the precision method, growers can save an average of $44 per acre per season on irrigation pumping costs, depending on their location in Florida.

Released: 4-Dec-2015 12:05 PM EST
Red Clover Genome to Help Restore Sustainable Farming
Genome Analysis Centre

The Genome Analysis Centre (TGAC) in collaboration with IBERS, has sequenced and assembled the DNA of red clover to help breeders improve the beneficial traits of this important forage crop. The genome is published in Scientific Reports, a journal from the Nature publishing group.

Released: 3-Dec-2015 9:05 AM EST
Researchers Develop Method for Higher Purity in Wheat Flour
Kansas State University

A new test developed by Kansas State University researchers helps millers assure wheat flour purity.

Released: 3-Dec-2015 8:05 AM EST
Jumping Spiders Can Learn to Avoid Red, Toxic Bugs; Stay Alive Longer and Eat Agricultural Pests
University of Florida Institute of Food and Agricultural Sciences

Learning to distinguish the color red means jumping spiders can stay alive longer and eat pests ranging from caterpillars to beetles to flies, many of which damage agricultural products, said Lisa Taylor, an assistant research scientist in entomology at the University of Florida Institute of Food and Agricultural Sciences. Jumping spiders are fairly ubiquitous: More than 5,000 species are found on every continent except Antarctica.



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