Chula doctors advise people to gain a better understanding of the “high-fat content Keto weight loss diet” to find out the good effects, and the side effects. The emphasis should be on weight loss to combat diseases and long-term health benefits with a balanced and moderate diet.
A review article by Mayo Clinic researchers emphasizes that early onset colorectal cancer, defined as being diagnosed when younger than 50, continues to steadily increase in the U.S. and other higher income countries. This increase, along with a decline in later-onset cases due primarily to screening have shifted the median age at diagnosis from 72 years in the early 2000s to 66 years now.
KINGSTON, R.I. — April 7, 2022 — Following heart-healthy nutritional guidance often proves to be a difficult commitment. But the American Heart Association is making it simpler to follow in its new guidelines, and a University of Rhode Island professor is helping.
Here are some of the latest articles that have been added to the Clinical Trials channel on Newswise.
Eating two or more servings of avocado weekly was associated with a lower risk of cardiovascular disease, and substituting avocado for certain fat-containing foods like butter, cheese or processed meats was associated with a lower risk of cardiovascular disease events, according to new research published today in the Journal of the American Heart Association, an open access, peer-reviewed journal of the American Heart Association.
Today, the Center for Food As Medicine (famcenter.org) and the Hunter College NYC Food Policy Center (nycfoodpolicy.org) released its groundbreaking, 335 page (with more than 2500 citations), first-ever, academic narrative review and report of the food as medicine movement, titled “Food As Medicine: How Food and Diet Impact the Treatment of Disease and Disease Management.”
New research from Edith Cowan University (ECU) has found being confident in the kitchen is not only good for your taste buds: it’s also good for your mental health.
Boiled, scrambled, or fried, if you’re an egg lover, a better breakfast is hard to beat. But with eggs often associated with high cholesterol, it can be hard to know whether your meal choice is healthy or not.
A description of the American Heart Association's new dietary guidelines.
Large-scale randomized trial found signs of preventive cardiovascular effects for cocoa flavanols, including a 27 percent reduction in the secondary endpoint of cardiovascular death
The time of day that people with diabetes eat certain foods may be just as important to their well-being as portion size and calories, according to a new study published in the Endocrine Society’s Journal of Clinical Endocrinology and Metabolism.
Kelly Dunn recently became board certified by the Academy of Nutrition and Dietetics in Oncology Nutrition.
Eating a balanced diet including protein from a greater variety of sources may help adults lower the risk of developing high blood pressure, according to new research published today in Hypertension, a peer-reviewed journal of the American Heart Association.
Don't miss these articles in our Staff Picks channel
In March, the Academy of Nutrition and Dietetics focuses attention on healthful eating through National Nutrition Month® and honors the food and nutrition experts on March 9: Registered Dietitian Nutritionist Day.
When it comes to weight loss, many of us have dabbled in the latest diets. But whether you’re cutting carbs or keeping to keto, new research from the University of South Australia shows that diet trends can cost more than your waistline and leave a hefty hole in your hip pocket.
Eating well during cancer treatment is important for a child or young adult as this helps them to cope better with their cancer treatment, fight infection and repair tissues damaged by therapies such as chemotherapy or radiation therapy.
Good nutrition is an important part of overall health, whether you’re a cancer patient, survivor, caregiver, or loved one, and practicing healthy eating has been shown to help prevent cancer and cancer recurrence.
In March, the Academy of Nutrition and Dietetics focuses attention on healthful eating through National Nutrition Month®. This year's theme, Celebrate a World of Flavors, embraces global cultures, cuisines and inclusivity, plus highlights the expertise of registered dietitian nutritionists.
Green Bronx Machine announced today that it has been named Best Brand Campaign, Best Non-Profit Campaign, Best Special Project, Best Local Community Engagement, Best Community Outreach, and Best Innovation in Education, Art, & Culture in the Inaugural Anthem Awards.
“Inulin from Jerusalem Artichoke (Sunroot)” an innovation from Chula Faculty of Medicine helps maintain the balance of gut microbiota, and reduce obesity, is to be developed into a prebiotic functional health-boosting food for all ages.
Eating meat five times or less per week is associated with a lower overall cancer risk, according to a study published in the open access journal BMC Medicine.
The Academy of Nutrition and Dietetics encourages everyone to “Celebrate a World of Flavors” in their meals while still eating nutritious foods and beverages during National Nutrition Month® 2022.
The Latest Research News in Cardiovascular Health
Amid supply chain-related shortages at grocery stores, the Academy of Nutrition and Dietetics provides recommendations for creating healthful meals during National Nutrition Month® 2022.
With approximately 16.3 million Americans aged 20 years and older living with coronary heart disease, Scott Shurmur, M.D., a cardiologist for Texas Tech Physicians and chair for the Department of Internal Medicine at the Texas Tech University Health Sciences Center School of Medicine, advises prevention is key to a healthy heart.
For National Nutrition Month® 2022, the Academy of Nutrition and Dietetics provides healthful tips for people with Type 2 diabetes.
To encourage Americans to adopt healthier habits and help decrease the risk of cancer, The Monday Campaigns is supporting AICR’s existing Healthy10 Challenge by designing a Healthy Monday for Cancer Prevention Toolkit.
The latest research news from the Health Disparities Channel.
An interdisciplinary team of researchers from the University of Washington and Stanford University recently completed the largest nationwide study to date conducted in the U.S. on the relationship between food environment, demographics and dietary health with the help of a popular smartphone-based food journaling app.
The Meatless Monday Challenge, developed in collaboration with registered dietitians from Johns Hopkins Center for a Livable Future, is fun and easy to follow. Participants will receive practical and simple weekly recipes, tips, resources, and dining options to help add more plant-based meals into their week. For those unsure of how to get started, each week’s 'Challenge' helps participants take the first steps towards healthier and more sustainable eating.
January, National Glaucoma Awareness Month, is an excellent time to focus on eye health.
Patients with melanoma who reported eating more fiber-rich foods when they began immunotherapy treatment survived longer without cancer growth than patients with insufficient dietary fiber intake, according to new research from The University of Texas MD Anderson Cancer Center published today in Science.
It’s his biggest night of the year. But for all the gift giving and fun, stress comes with the package for Santa Claus. Penn State Health experts offer tips to keep Santa healthy this year (and you as well).
Women who see healthy food at the top of an online menu are 30 to 40 percent more likely to order it, a Flinders University study has found, with the authors saying menu placement could play a role in encouraging healthier eating.
Beyond Delta and Omicron: Plant-Based Nutrition for Whole-Body Health in the Age of COVID
Children with autism benefit from group-based weight management, according to a new article in the Journal of Nutrition Education and Behavior
In recognition of its impact on urban agriculture, education, food insecurity and access to healthy foods, Green Bronx Machine has been honored with a 2021 Classy Award for Social Innovation.
Whether it’s a dollop on your morning cereal or a simple snack on the go, a daily dose of yoghurt could be the next go-to food for people with high blood pressure, according to new research from the University of South Australia.
A full and varied diet is an important factor in the treatment of COVID-19. However, quarantine restrictions can make it difficult to purchase products, and it becomes more difficult to follow the recommendations. RUDN University doctors interviewed colleagues from 17 medical institutions in Vietnam and Indonesia to compare this effect in countries with different numbers of coronavirus cases.
Two studies based in Seattle provide evidence that public policies to reduce consumption of added sugars through taxes on sugar-sweetened beverages are effective and sustainable.
Novel randomized controlled trial found that families with high consumption of avocados experienced reduced caloric intake and an overall healthier diet, without actually changing their diet.
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虽然人们都知道，健康会影响寿命和生活质量，但许多人连一些能让他们更年轻、更长寿的小事都做不到。
مدينة روتشستر، ولاية مينيسوتا- بالرغم من أن الناس يعرفون أن صحتهم تؤثر على طول عمرهم وجودة حياتهم، فإن الكثيرين يكافحون حتى للقيام بأشياء صغيرة ستساعدهم على العيش لفترة أطول.
Embora as pessoas saibam que a saúde afeta a longevidade e a qualidade de vida, muitas têm dificuldades para fazer pequenas coisas que as ajudarão a permanecer mais jovens por mais tempo.
Aunque la gente sabe que la salud afecta la longevidad y la calidad de vida, para muchos es difícil hacer incluso aquellas pequeñas cosas que ayudan a conservar la juventud por más tiempo.
It may be worth adopting a plant based diet, rich in dark green leafy vegetables, to ease the symptoms of chronic migraine, suggest doctors in the online journal BMJ Case Reports.
Lizzy Davis with the UAB Department of Nutrition Sciences shares the science of how to make your Thanksgiving worth gobbling up. “Many people think that they don’t have the skills to be a good cook, but cooking is science,” Davis said.
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