Newswise — No food has been researched as thoroughly as soy. Research continues to show that soy is effective in decreasing the risk of heart disease. Talk to some of the leading experts in the field of soy, chronic disease prevention and health promotion to get the facts.
Experts available to address questions about soy's benefits to human health include:
Dr. David Jenkins, University of Toronto, Department of Nutritional Sciences, Toronto, ON
Dr. Jenkins focuses on clinical and dietary trials aimed to discover the potential of diet to prevent and treat chronic diseases; primarily heart disease, cancer and diabetes.
Dr. Mark Messina, Nutrition Matters, Port Townsend, WA
Dr. Messina, formerly with the National Cancer Institute, writes extensively on the health benefits of soyfoods and on plant-based diets and has given more than 200 presentations to consumers and professionals on these topics.
The Soyfoods Association of North America (SANA) is a trusted resource in providing and disseminating information about the health benefits related to soy consumption. We encourage sustainability, integrity and growth of the soyfoods industry through our members, by promoting the benefits of soy-based foods in diets. SANA is committed to providing focus and leadership on governmental policy related issues which benefit the use of soy in food products.
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